22nd Century Technologies
Food Service Worker/ Kitchen helper
22nd Century Technologies, Milwaukee, Wisconsin, United States, 53244
Job Title:
Food Service Worker/ Kitchen helper
Location with zip code:
Milwaukee, WI, 53211
Pay Rate:
$14.00/hr on W2
Shift Timing (Day/ Evening/ Night) :
Day
Duration:
6 months
Job Description: Under general supervision, these positions assist with quality food production, perform breakfast or grill cooking, interpret diet cards to serve standard and modified meals on tray lines and in serveries, provide cafeteria or retail food service, perform cashier duties, and perform related sanitation work. Positions may be required to perform heavy manual duties. At this level, employees are fully trained in work responsibilities, activities, and equipment operation and are responsible for working in compliance with food safety and sanitation standards.
NOTE:
This position may require long periods of standing. Work may involve exposure to high temperatures; outdoor work means exposure to a spectrum of temperatures and working conditions.
Available Shifts:
Shift 1: Monday - Thursday (6:00 AM TO 02:30 PM) Shift 2: Friday (6:00 AM TO 02:30 PM) and Saturday - Sunday (2:00 PM TO 8:00 PM) Shift 3: Friday (2:30 PM TO 11:00 PM) and Saturday - Sunday (2:00 PM TO 8:00 PM) Shift 4: Monday - Thursday (2:30 PM TO 11:00 PM) Shift 5: Monday - Thursday (6:30 AM TO 03:00 PM) Shift 6: Friday (6:30 AM TO 03:00 PM) and Saturday - Sunday (8:30 AM TO 2:00 PM) Shift 7: Friday (3:00 PM TO 10:30 PM) and Saturday - Sunday (2:00 PM TO 7:30 PM) Shift 8: Monday - Thursday (3:00 PM TO 10:30 PM) Shift 9: Monday - Thursday (9:00 AM TO 3:00 PM) Shift 10: Friday (9:00 AM TO 3:00 PM) and Saturday - Sunday (8:30 AM TO 2:00 PM) Shift 11: Monday - Thursday (5:00 PM TO 11:00 PM) Shift 12: Friday (5:00 PM TO 11:00 PM) and Saturday - Sunday (2:00 PM TO 7:30 PM)
Food Service Worker/ Kitchen helper
Location with zip code:
Milwaukee, WI, 53211
Pay Rate:
$14.00/hr on W2
Shift Timing (Day/ Evening/ Night) :
Day
Duration:
6 months
Job Description: Under general supervision, these positions assist with quality food production, perform breakfast or grill cooking, interpret diet cards to serve standard and modified meals on tray lines and in serveries, provide cafeteria or retail food service, perform cashier duties, and perform related sanitation work. Positions may be required to perform heavy manual duties. At this level, employees are fully trained in work responsibilities, activities, and equipment operation and are responsible for working in compliance with food safety and sanitation standards.
NOTE:
This position may require long periods of standing. Work may involve exposure to high temperatures; outdoor work means exposure to a spectrum of temperatures and working conditions.
Available Shifts:
Shift 1: Monday - Thursday (6:00 AM TO 02:30 PM) Shift 2: Friday (6:00 AM TO 02:30 PM) and Saturday - Sunday (2:00 PM TO 8:00 PM) Shift 3: Friday (2:30 PM TO 11:00 PM) and Saturday - Sunday (2:00 PM TO 8:00 PM) Shift 4: Monday - Thursday (2:30 PM TO 11:00 PM) Shift 5: Monday - Thursday (6:30 AM TO 03:00 PM) Shift 6: Friday (6:30 AM TO 03:00 PM) and Saturday - Sunday (8:30 AM TO 2:00 PM) Shift 7: Friday (3:00 PM TO 10:30 PM) and Saturday - Sunday (2:00 PM TO 7:30 PM) Shift 8: Monday - Thursday (3:00 PM TO 10:30 PM) Shift 9: Monday - Thursday (9:00 AM TO 3:00 PM) Shift 10: Friday (9:00 AM TO 3:00 PM) and Saturday - Sunday (8:30 AM TO 2:00 PM) Shift 11: Monday - Thursday (5:00 PM TO 11:00 PM) Shift 12: Friday (5:00 PM TO 11:00 PM) and Saturday - Sunday (2:00 PM TO 7:30 PM)