Makoto USA
Affiliated with
STARR Restaurants , colorful and contemporary
Makoto
offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.
Position Summary:
Makoto is seeking a skilled
Butcher
to join our culinary team. The ideal candidate will have a strong understanding of meat and seafood fabrication, knife skills, and a passion for Japanese cuisine. You will be responsible for breaking down whole animals, filleting fish, preparing specialty cuts, and ensuring all proteins meet the highest quality standards for our sushi, robata, and kitchen stations. Key Responsibilities:
Butcher and portion various meats, poultry, and seafood to restaurant specifications
Breakdown and fillet whole fish for sushi and sashimi preparation
Maintain a clean, organized, and sanitized work area in compliance with food safety standards
Monitor inventory and communicate supply needs to chefs and procurement team
Label and store all products properly to maintain freshness and reduce waste
Work closely with the culinary team to ensure consistency and excellence in product quality
Adhere to Makoto’s standards for precision, cleanliness, and presentation
Requirements:
2+ years of professional butchery experience, preferably in a high-volume or fine dining kitchen
Experience with Japanese seafood preparation and/or robata grilling is a strong plus
Exceptional knife skills and attention to detail
Ability to work early mornings and stand for extended periods
Strong communication skills and a team-oriented mindset
Must be able to lift up to 50 lbs and handle cold environments
What We Offer:
Competitive pay and benefits
Opportunity to work with premium ingredients and a world-class culinary team
Employee dining discounts at Makoto and other STARR Restaurants
Career growth opportunities within a respected restaurant group
Dynamic, professional, and respectful work environment
Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
More detail about Makoto part of STARR Restaurants, please visit https://culinaryagents.com/entities/10367-makoto
STARR Restaurants , colorful and contemporary
Makoto
offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.
Position Summary:
Makoto is seeking a skilled
Butcher
to join our culinary team. The ideal candidate will have a strong understanding of meat and seafood fabrication, knife skills, and a passion for Japanese cuisine. You will be responsible for breaking down whole animals, filleting fish, preparing specialty cuts, and ensuring all proteins meet the highest quality standards for our sushi, robata, and kitchen stations. Key Responsibilities:
Butcher and portion various meats, poultry, and seafood to restaurant specifications
Breakdown and fillet whole fish for sushi and sashimi preparation
Maintain a clean, organized, and sanitized work area in compliance with food safety standards
Monitor inventory and communicate supply needs to chefs and procurement team
Label and store all products properly to maintain freshness and reduce waste
Work closely with the culinary team to ensure consistency and excellence in product quality
Adhere to Makoto’s standards for precision, cleanliness, and presentation
Requirements:
2+ years of professional butchery experience, preferably in a high-volume or fine dining kitchen
Experience with Japanese seafood preparation and/or robata grilling is a strong plus
Exceptional knife skills and attention to detail
Ability to work early mornings and stand for extended periods
Strong communication skills and a team-oriented mindset
Must be able to lift up to 50 lbs and handle cold environments
What We Offer:
Competitive pay and benefits
Opportunity to work with premium ingredients and a world-class culinary team
Employee dining discounts at Makoto and other STARR Restaurants
Career growth opportunities within a respected restaurant group
Dynamic, professional, and respectful work environment
Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
More detail about Makoto part of STARR Restaurants, please visit https://culinaryagents.com/entities/10367-makoto