Sodexo
Overview
Role Overview SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is hiring a
General Manager 4 - Food
position at
UnityPoint Health - Iowa Methodist Medical Center
located in
Des Moines, IA . This leader will be responsible for a dynamic group of employees supporting nutrition services. Sodexo offers a range of healthcare services, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Responsibilities
Create and deliver innovative and enriching cafe experiences for patients, family and staff daily.
Oversee day-to-day operations.
Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.
Perform tray assessments to ensure food quality and presentation and tray accuracy.
Deliver high quality food service.
Manage cash handling protocols & control procedures according to Sodexo policies.
Mentor, develop, and retain frontline staff.
Develop and maintain client and customer relationships.
What We Offer
Compensation is fair and equitable, partially determined by a candidate\'s education level or years of relevant experience. Salary offers are based on a candidate\'s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Background in food service or culinary management.
Proven ability to mentor, train, and coach frontline employees.
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high-level customer service.
Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Exceptional organization, attention to detail, and a self-starter mindset.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you\'re happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years
Location
US-IA-DES MOINES System ID
983399 Category
Food Service Employment Status
Full-Time Exempt Posted Range
$83,900 to $127,050 Company : Segment Desc
HOSPITALS On-Site
#J-18808-Ljbffr
Role Overview SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is hiring a
General Manager 4 - Food
position at
UnityPoint Health - Iowa Methodist Medical Center
located in
Des Moines, IA . This leader will be responsible for a dynamic group of employees supporting nutrition services. Sodexo offers a range of healthcare services, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Responsibilities
Create and deliver innovative and enriching cafe experiences for patients, family and staff daily.
Oversee day-to-day operations.
Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.
Perform tray assessments to ensure food quality and presentation and tray accuracy.
Deliver high quality food service.
Manage cash handling protocols & control procedures according to Sodexo policies.
Mentor, develop, and retain frontline staff.
Develop and maintain client and customer relationships.
What We Offer
Compensation is fair and equitable, partially determined by a candidate\'s education level or years of relevant experience. Salary offers are based on a candidate\'s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Background in food service or culinary management.
Proven ability to mentor, train, and coach frontline employees.
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high-level customer service.
Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Exceptional organization, attention to detail, and a self-starter mindset.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you\'re happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years
Location
US-IA-DES MOINES System ID
983399 Category
Food Service Employment Status
Full-Time Exempt Posted Range
$83,900 to $127,050 Company : Segment Desc
HOSPITALS On-Site
#J-18808-Ljbffr