Sodexo
Overview
SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking a General Manager 2 - Food for UnityPoint Health - Grinnell Regional Medical Center located in Grinnell, IA. The General Manager will oversee and direct all Food & Nutrition for the hospital. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
What You'll Do
Have oversight of day-to-day operations;
Coordinate all required tasks through subordinate managers, supervisors and frontline staff;
Deliver high quality food services including retail, catering and patient meal management operations;
Achieve company and client financial targets and goals;
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).
Develop strategic plans;
Ensure HACCP, regulatory and standards compliance;
Have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
Create a positive environment; and
Ensure Sodexo standards are met.
What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on experience, skills, education, and training.
Comprehensive benefits package including Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Work history demonstrating strong employee engagement leadership skills, supervisory experience, and the ability to work collaboratively;
Culinary production experience and a strong background in safety and sanitation compliance;
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Enthusiastic and confident demeanor;
Ability to drive employee success to enhance the value of the food and nutrition team;
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
Working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax; proficient in computer skills and report management.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement – Associate’s Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 2 years
Employment type : Full-time
Job function : Management and Manufacturing
Industries : Facilities Services, Hospitals and Health Care, and Hospitality
Note: This posting may include references to a location or role that is part of a broader employer brand.
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SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking a General Manager 2 - Food for UnityPoint Health - Grinnell Regional Medical Center located in Grinnell, IA. The General Manager will oversee and direct all Food & Nutrition for the hospital. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
What You'll Do
Have oversight of day-to-day operations;
Coordinate all required tasks through subordinate managers, supervisors and frontline staff;
Deliver high quality food services including retail, catering and patient meal management operations;
Achieve company and client financial targets and goals;
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).
Develop strategic plans;
Ensure HACCP, regulatory and standards compliance;
Have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
Create a positive environment; and
Ensure Sodexo standards are met.
What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on experience, skills, education, and training.
Comprehensive benefits package including Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Work history demonstrating strong employee engagement leadership skills, supervisory experience, and the ability to work collaboratively;
Culinary production experience and a strong background in safety and sanitation compliance;
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Enthusiastic and confident demeanor;
Ability to drive employee success to enhance the value of the food and nutrition team;
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
Working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax; proficient in computer skills and report management.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement – Associate’s Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 2 years
Employment type : Full-time
Job function : Management and Manufacturing
Industries : Facilities Services, Hospitals and Health Care, and Hospitality
Note: This posting may include references to a location or role that is part of a broader employer brand.
#J-18808-Ljbffr