Batson River Brewing & Distilling
Join our crew! Batson River is a growing company with great opportunities to expand your role with us. We are located in Kennebunk Maine. We are a busy spot with great food, beer and spirits. We are a fun, hard-working crew with competitive wages and room to grow.
Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.
Please reach out with resume and availability!
Batson River Fish Camp located in Kennebunk Maine is seeking a Sous Chef. Batson River Fish Camp is part of Batson River Brewing and Distilling.
Overview: We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a passion for cooking, strong leadership skills, and a background in the food industry, we would love to hear from you.
Responsibilities: - Assist the Head Chef in planning and executing menus for breakfast, lunch, and dinner - Prepare and cook high-quality dishes in accordance with established recipes and standards - Oversee kitchen operations during service hours, ensuring timely preparation and delivery of meals - Train and supervise kitchen staff, providing guidance and support as needed - Maintain inventory levels and order supplies as necessary - Adhere to all food safety and sanitation guidelines - Collaborate with the Head Chef to develop new menu items and specials - Assist with catering events as required
Requirements: - Previous experience working as a Sous Chef or in a similar role within the hospitality or food industry - Strong leadership skills with the ability to motivate and inspire a team - Excellent knowledge of culinary techniques and practices - Proficient in kitchen management software and systems - Ability to multitask and work efficiently in a fast-paced environment - Strong communication skills, both verbal and written - Bartending experience is a plus
If you are passionate about creating delicious meals, have strong leadership abilities, and thrive in a fast-paced kitchen environment, we encourage you to apply. Join our team of culinary professionals today!
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits: * 401(k) * Dental insurance * Paid time off * Vision insurance
Ability to Commute: * Kennebunk, ME 04043 (Preferred)
Ability to Relocate: * Kennebunk, ME 04043: Relocate before starting work (Preferred)
Work Location: In person
Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.
Please reach out with resume and availability!
Batson River Fish Camp located in Kennebunk Maine is seeking a Sous Chef. Batson River Fish Camp is part of Batson River Brewing and Distilling.
Overview: We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a passion for cooking, strong leadership skills, and a background in the food industry, we would love to hear from you.
Responsibilities: - Assist the Head Chef in planning and executing menus for breakfast, lunch, and dinner - Prepare and cook high-quality dishes in accordance with established recipes and standards - Oversee kitchen operations during service hours, ensuring timely preparation and delivery of meals - Train and supervise kitchen staff, providing guidance and support as needed - Maintain inventory levels and order supplies as necessary - Adhere to all food safety and sanitation guidelines - Collaborate with the Head Chef to develop new menu items and specials - Assist with catering events as required
Requirements: - Previous experience working as a Sous Chef or in a similar role within the hospitality or food industry - Strong leadership skills with the ability to motivate and inspire a team - Excellent knowledge of culinary techniques and practices - Proficient in kitchen management software and systems - Ability to multitask and work efficiently in a fast-paced environment - Strong communication skills, both verbal and written - Bartending experience is a plus
If you are passionate about creating delicious meals, have strong leadership abilities, and thrive in a fast-paced kitchen environment, we encourage you to apply. Join our team of culinary professionals today!
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits: * 401(k) * Dental insurance * Paid time off * Vision insurance
Ability to Commute: * Kennebunk, ME 04043 (Preferred)
Ability to Relocate: * Kennebunk, ME 04043: Relocate before starting work (Preferred)
Work Location: In person