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Malibu Jack's

General Manager

Malibu Jack's, Springfield, Illinois, us, 62777

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Overview:

At Malibu Jacks, we offer exciting career opportunities for passionate individuals committed to providing entertainment and fun to our guests. Our vision is to create a safe and enjoyable environment for families of all ages to experience the best in modern entertainment. Job Summary:

The General Manager will oversee all aspects of park operations, driving growth and development while ensuring effective team management. The ideal candidate will have excellent communication skills, a strong grasp of business functions, budgeting, finance, and leadership abilities. This role requires dedication to running and expanding the business while managing a team of up to 100 members. Accountabilities: Park Operations:

Oversee daily operations, ensuring compliance with company policies and OSHA guidelines. Staff Management:

Collaborate with Human Resources on recruiting, interviewing, hiring, training, and terminating employees. Supervise floor managers and ensure proper staffing levels. Cash Handling:

Manage cash handling duties, including till preparation, change fund maintenance, and deposit preparations. Ensure cashier personnel adhere to cash handling procedures. Attraction Management:

Supervise the safe and efficient operation of attractions and oversee their maintenance for optimal performance. Strategy and Growth:

Design strategies and set growth goals for the park to drive development. Reporting:

Prepare regular reports for corporate management, including receipts, payouts, and P&L statements, and provide necessary invoices from vendors. Customer Service:

Address escalated customer complaints and issues while enforcing outstanding service standards. Communication:

Maintain open communication with team members regarding culture, standards, and updates. Marketing and Promotion:

Expand the marketing and promotional presence of Malibu Jacks. Facility Standards:

Maintain high standards of facility appearance, cleanliness, and uniform standards. Cost Management:

Manage food, part, and labor costs to meet company standards and ensure compliance for private party events. Performance Improvement:

Manage day-to-day operations, providing solutions to issues such as profit decline and employee conflicts, and identify opportunities for improvement. Physical Demands:

Ability to stand for long periods. Ability to lift up to 39 lbs unaided. Join us at Malibu Jacks and play a key role in creating memorable experiences for our guests! #J-18808-Ljbffr