Four Seasons Hotels
Storeroom Clerk
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue
find the best of both big city adventure and a tropical getaway
arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It's all set against the Miami skyline overlooking the city's fashionable art, dining, and entertainment scenes just minutes from our doorstep. The Opportunity
Receive all incoming shipments (perishable and non-perishable/ beverage items) according to hotel procedures and safety standards. Ability to check all incoming goods (food and non-food items) against delivery invoices, food specifications and purchase records to assure that the type and amount of items charged and ordered were received. Provide coverage in absence of receivers. Ability to issue food, beverage and non-food goods to appropriate departments on authorized supply stock requisitions. Verify accuracy of deliveries by checking invoices, purchase orders, and packing slips. Adequate computer skills, to accurately and efficiently input information into computer systems ( Birchstreet and Q Track). Inspect the quality and temperature of food deliveries, ensuring compliance with health and safety standards. Report and document any damages, shortages, or discrepancies immediately to the culinary department and purchasing team. Label and store all items in designated storage areas (coolers, freezers, purchasing storages, etc.). Rotate stock using the FIFO (First In, First Out) method to maintain freshness. Maintain cleanliness and organization in all receiving and storage areas. Assist with inventory counts and update stock records when required. Ability to perform other tasks or projects as assigned by hotel and purchasing management. Communicate effectively with suppliers, the purchasing team, and kitchen staff regarding delivery issues or substitutions. Follow all safety and sanitation procedures as required by hotel policy and local regulations. Operate pallet jacks, hand trucks, and other equipment safely and efficiently. Monitor and log temperatures of refrigerated items at the time of delivery. Experience Required
Reading, writing and oral proficiency in the English language. Prior experience in Hospitality setting preferred. Benefits Four Season Employees Enjoy
Competitive Employee Health, Basic Dental and Vision Insurance Complimentary Rooms Nights at Four Seasons Exclusive discount and travel programs with Four Seasons Vacation, Sick and Holiday Pay Paid Parental Leave 401k plan with match Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. And so much more! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue
find the best of both big city adventure and a tropical getaway
arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It's all set against the Miami skyline overlooking the city's fashionable art, dining, and entertainment scenes just minutes from our doorstep. The Opportunity
Receive all incoming shipments (perishable and non-perishable/ beverage items) according to hotel procedures and safety standards. Ability to check all incoming goods (food and non-food items) against delivery invoices, food specifications and purchase records to assure that the type and amount of items charged and ordered were received. Provide coverage in absence of receivers. Ability to issue food, beverage and non-food goods to appropriate departments on authorized supply stock requisitions. Verify accuracy of deliveries by checking invoices, purchase orders, and packing slips. Adequate computer skills, to accurately and efficiently input information into computer systems ( Birchstreet and Q Track). Inspect the quality and temperature of food deliveries, ensuring compliance with health and safety standards. Report and document any damages, shortages, or discrepancies immediately to the culinary department and purchasing team. Label and store all items in designated storage areas (coolers, freezers, purchasing storages, etc.). Rotate stock using the FIFO (First In, First Out) method to maintain freshness. Maintain cleanliness and organization in all receiving and storage areas. Assist with inventory counts and update stock records when required. Ability to perform other tasks or projects as assigned by hotel and purchasing management. Communicate effectively with suppliers, the purchasing team, and kitchen staff regarding delivery issues or substitutions. Follow all safety and sanitation procedures as required by hotel policy and local regulations. Operate pallet jacks, hand trucks, and other equipment safely and efficiently. Monitor and log temperatures of refrigerated items at the time of delivery. Experience Required
Reading, writing and oral proficiency in the English language. Prior experience in Hospitality setting preferred. Benefits Four Season Employees Enjoy
Competitive Employee Health, Basic Dental and Vision Insurance Complimentary Rooms Nights at Four Seasons Exclusive discount and travel programs with Four Seasons Vacation, Sick and Holiday Pay Paid Parental Leave 401k plan with match Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. And so much more! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.