Marco's Pizza (Marco's Franchising, LLC)
General Manager
Marco's Pizza (Marco's Franchising, LLC), Strongsville, Ohio, United States, 44136
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General Manager
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Marco's Pizza (Marco's Franchising, LLC) Marco's Pizza (Marco's Franchising, LLC) provided pay range. This range is provided by Marco's Pizza (Marco's Franchising, LLC). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$47,000.00/yr - $53,000.00/yr Overview
Marco's Pizza General Managers are responsible for supporting and sustaining our culture while driving business results. If you are passionate about people, pizza and thrive in a performance-driven culture, we want you on our team! We’re looking for someone who: Is friendly and genuinely cares about the happiness of others Takes accountability for their actions and takes pride in their work Has a can-do attitude and asks “what else can I do?” Is a good teammate who provides—and values—honest feedback Has a passion for making great guest experiences Responsibilities
Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities. Effectively implements, maintains, and corrects (if necessary) processes and procedures to ensure operational excellence in Marco’s 10 Operating Systems. Ensure food safety practices that comply with federal, state, and local regulations. Establish and strive to meet store weekly sales goals, service times, and guest experience goals. Review store Profit & Loss Statements regularly and use the data to implement sustainable EBITDA growth measures. Maintain current and accurate data in all corporate systems including Point of Sale, Inventory IQ, Marco’s University Online, and personnel data. Recruit and successfully interview applicants to select the best fit and qualified candidates. Train and coach store team members in all Marco’s procedures to ensure product quality and a 5-Star Guest experience every time. Lead and model Marco’s cultural beliefs to create employer of choice experiences where team members feel valued and set up for success. Qualifications
1 year of restaurant general management experience with demonstrable success High School Diploma or equivalent Valid driver’s license Be at least 21 years of age Must be able to stand for long periods of time (10 hours) on any given day Need to be able to lift minimum 50 lbs. Additional information
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants
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General Manager
role at
Marco's Pizza (Marco's Franchising, LLC) Marco's Pizza (Marco's Franchising, LLC) provided pay range. This range is provided by Marco's Pizza (Marco's Franchising, LLC). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$47,000.00/yr - $53,000.00/yr Overview
Marco's Pizza General Managers are responsible for supporting and sustaining our culture while driving business results. If you are passionate about people, pizza and thrive in a performance-driven culture, we want you on our team! We’re looking for someone who: Is friendly and genuinely cares about the happiness of others Takes accountability for their actions and takes pride in their work Has a can-do attitude and asks “what else can I do?” Is a good teammate who provides—and values—honest feedback Has a passion for making great guest experiences Responsibilities
Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities. Effectively implements, maintains, and corrects (if necessary) processes and procedures to ensure operational excellence in Marco’s 10 Operating Systems. Ensure food safety practices that comply with federal, state, and local regulations. Establish and strive to meet store weekly sales goals, service times, and guest experience goals. Review store Profit & Loss Statements regularly and use the data to implement sustainable EBITDA growth measures. Maintain current and accurate data in all corporate systems including Point of Sale, Inventory IQ, Marco’s University Online, and personnel data. Recruit and successfully interview applicants to select the best fit and qualified candidates. Train and coach store team members in all Marco’s procedures to ensure product quality and a 5-Star Guest experience every time. Lead and model Marco’s cultural beliefs to create employer of choice experiences where team members feel valued and set up for success. Qualifications
1 year of restaurant general management experience with demonstrable success High School Diploma or equivalent Valid driver’s license Be at least 21 years of age Must be able to stand for long periods of time (10 hours) on any given day Need to be able to lift minimum 50 lbs. Additional information
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants
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