Marco's Pizza (Marco's Franchising, LLC)
General Manager
Marco's Pizza (Marco's Franchising, LLC), Strongsville, Ohio, United States, 44149
General Manager
Marco’s Pizza (Marco’s Franchising, LLC) invites applicants who are passionate about people, pizza, and thrive in a performance‑driven culture. As a General Manager you will support the company culture while driving business results.
Base Pay Range $49,500.00/yr – $52,000.00/yr
Desired Traits
Is friendly and genuinely cares about the happiness of others
Takes accountability for their actions and takes pride in their work
Has a can‑do attitude and asks “what else can I do?”
Is a good teammate who provides—and values—honest feedback
Has a passion for making great guest experiences
Responsibilities
Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities.
Effectively implements, maintains, and corrects (if necessary) processes and procedures to ensure operational excellence in Marco’s 10 Operating Systems.
Ensures food safety practices that comply with federal, state, and local regulations.
Establishes and strives to meet store weekly sales goals, service times, and guest experience goals.
Reviews store Profit & Loss Statements regularly and uses the data to implement sustainable EBITDA growth measures.
Maintains current and accurate data in all corporate systems to include Point of Sale, Inventory IQ, Marco’s University Online, and personnel data.
Recruits and successfully interviews applicants to select only the best fit and qualified candidates.
Trains and coaches store team members in all Marco’s procedures to ensure product quality and a 5‑Star Guest experience every time.
Lead and model Marco’s cultural beliefs, creating employer‑of‑choice experiences to ensure team members feel valued, appreciated, and set up for success.
Requirements
1 year of restaurant general management experience with demonstrable success
High School Diploma or equivalent
Valid driver’s license
Be at least 21 years of age
Must be able to stand for long periods of time (10 hours) on any given day
Need to be able to lift minimum 50 lbs.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Restaurants
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Base Pay Range $49,500.00/yr – $52,000.00/yr
Desired Traits
Is friendly and genuinely cares about the happiness of others
Takes accountability for their actions and takes pride in their work
Has a can‑do attitude and asks “what else can I do?”
Is a good teammate who provides—and values—honest feedback
Has a passion for making great guest experiences
Responsibilities
Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities.
Effectively implements, maintains, and corrects (if necessary) processes and procedures to ensure operational excellence in Marco’s 10 Operating Systems.
Ensures food safety practices that comply with federal, state, and local regulations.
Establishes and strives to meet store weekly sales goals, service times, and guest experience goals.
Reviews store Profit & Loss Statements regularly and uses the data to implement sustainable EBITDA growth measures.
Maintains current and accurate data in all corporate systems to include Point of Sale, Inventory IQ, Marco’s University Online, and personnel data.
Recruits and successfully interviews applicants to select only the best fit and qualified candidates.
Trains and coaches store team members in all Marco’s procedures to ensure product quality and a 5‑Star Guest experience every time.
Lead and model Marco’s cultural beliefs, creating employer‑of‑choice experiences to ensure team members feel valued, appreciated, and set up for success.
Requirements
1 year of restaurant general management experience with demonstrable success
High School Diploma or equivalent
Valid driver’s license
Be at least 21 years of age
Must be able to stand for long periods of time (10 hours) on any given day
Need to be able to lift minimum 50 lbs.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr