Ohio Department of Commerce
Serves hot and cold foods to consumers (i.e., meats, gravies, tacos, soups etc.) Set up Food Cart with appropriate supplies food & utensils (i.e., glasses, dishware, eating utensils, bread's. hot & cold foods etc.) depending on functioning level. Assembles special & regular diet trays in accordance with/ diet cards & any pertinent restrictions & serves consumers
Cleans microwaves, refrigerators, ovens (e.g. washes & sanitizes with/appropriate solutions & chemicals). Mops & sweep floor & empties trash. Operates dishwasher in a safe manner. Physically observes & records food & equipment temperature as prescribed in Nutrition Department procedures.
Prepare foods (e.g. cleans & prepares vegetable, fruits for cooking, makes sandwiches, salads, beverages, toast, grills, fries, foods; thermo heats foods etc.) Orders food & supplies on a weekly basis per departmental procedure. Labels & dates all opened food & supplies. Ensures timely storage & utilization of food to ensure safety. (Puts away stock & food supplies, etc.)
Performs related duties (e.g. oversees & assist in service set up, gives staff & consumers direction on pouring beverages & proportioning food into serving bowls, fills bread baskets, finishes meat & salad set up, garnishes foods etc.) following daily menu. May transport or assist with the transportation of food stuffs and/or working materials (i.e. equipment, paper, plates etc.)
At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website ! Our benefits package includes: Medical Coverage Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time off, including vacation, personal, sick leave and 11 paid holidays per year Childbirth, Adoption, and Foster Care leave Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more) Public Retirement Systems ( such as OPERS, STRS, SERS, and HPRS ) & Optional Deferred Compensation ( Ohio Deferred Compensation ) *Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.
Qualifications
Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination.
-Or equivalent of the Minimum Class Qualifications for Employment noted above.
Job Skills:
Food Services, Equipment Operations, Inventory Control, Organizing and Planning, Teamwork, Time Management, and Verbal Communication
Cleans microwaves, refrigerators, ovens (e.g. washes & sanitizes with/appropriate solutions & chemicals). Mops & sweep floor & empties trash. Operates dishwasher in a safe manner. Physically observes & records food & equipment temperature as prescribed in Nutrition Department procedures.
Prepare foods (e.g. cleans & prepares vegetable, fruits for cooking, makes sandwiches, salads, beverages, toast, grills, fries, foods; thermo heats foods etc.) Orders food & supplies on a weekly basis per departmental procedure. Labels & dates all opened food & supplies. Ensures timely storage & utilization of food to ensure safety. (Puts away stock & food supplies, etc.)
Performs related duties (e.g. oversees & assist in service set up, gives staff & consumers direction on pouring beverages & proportioning food into serving bowls, fills bread baskets, finishes meat & salad set up, garnishes foods etc.) following daily menu. May transport or assist with the transportation of food stuffs and/or working materials (i.e. equipment, paper, plates etc.)
At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website ! Our benefits package includes: Medical Coverage Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time off, including vacation, personal, sick leave and 11 paid holidays per year Childbirth, Adoption, and Foster Care leave Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more) Public Retirement Systems ( such as OPERS, STRS, SERS, and HPRS ) & Optional Deferred Compensation ( Ohio Deferred Compensation ) *Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.
Qualifications
Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination.
-Or equivalent of the Minimum Class Qualifications for Employment noted above.
Job Skills:
Food Services, Equipment Operations, Inventory Control, Organizing and Planning, Teamwork, Time Management, and Verbal Communication