CoralTree Hospitality Group is hiring: Bartender/Barista - Garni in Orlando

Overview

Pier Sixty-Six Resort in Fort Lauderdale combines luxury, service, and a dedicated hospitality culture. The resort features a 32-acre waterfront setting with 325 guest rooms, suites, and villas, plus 91 Private Resort Residences, 12 restaurants and lounges, a spa, curated pools, and a waterfront promenade with retail and dining. The property recently reopened as a premier hospitality destination with a focus on care for our team and guests. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts to join the team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We are seeking a Barista Bartender to join our opening team. This unique role combines the craft of a bartender with the artistry of a barista and the freshness of juice and smoothie preparation. The Barista Bartender will be responsible for creating elevated guest experiences through expertly prepared specialty coffees, smoothies, fresh juices, and standard cocktails. With a passion for both coffee culture and mixology, this team member will play a key role in delivering service that is polished, energetic, and memorable.

Responsibilities

• Prepare and serve specialty coffee beverages including espresso drinks, lattes, cappuccinos, cold brews, and seasonal coffee creations.
• Create fresh, health-focused smoothies and juices with consistent quality, presentation, and efficiency.
• Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Maintain full knowledge of cocktail recipes, coffee brewing methods, and juice/smoothie ingredients.
• Provide thoughtful, engaging, and professional service to guests while anticipating and responding to their needs.
• Ensure bar, coffee, and juice stations are properly stocked, organized, and sanitized throughout the shift.
• Follow all food safety, hygiene, and alcohol service regulations.
• Accurately handle guest orders, process transactions, and support beverage inventory management.
• Assist in setting up and breaking down all bar/beverage stations.
• Collaborate with team members to ensure smooth service in high-volume periods.
• Stay current on beverage trends, contributing ideas for new menu items and seasonal offerings.

Qualifications

• Must meet the legal age requirement to serve alcohol.
• Previous experience as a barista and/or bartender required; cross-training in both strongly preferred.
• Strong knowledge of coffee preparation techniques, cocktail recipes, and fresh juice/smoothie production.
• Ability to multitask in a fast-paced, high-volume environment while maintaining attention to detail.
• Excellent communication, interpersonal, and guest service skills.
• Must have (or be willing to obtain within 30 days): TIPS Certification and a current Food Handler’s Card.
• High School Diploma or GED required.

Compensation & Benefits

• Competitive base pay plus service charge and gratuity opportunities.
• Comprehensive benefits including medical, dental, vision, life, and disability insurance.
• Flexible spending accounts for healthcare and dependent care.
• Paid time off and sick time.
• 401(k) plan with company match.
• Complimentary meals in employee dining room.
• Complimentary stays at CoralTree Hospitality properties.

Join us at Pier Sixty-Six to bring passion, craft, and creativity to every beverage we serve while shaping the next chapter of South Florida’s luxury hospitality legacy.