Jamestown Hospitality Group
Experienced Sous Chef-Jamestown Hospitality Group
We are seeking an Experienced Sous Chef to join our team ASAP As part of Jamestown Hospitality Group you will be preparing food and setting up stations, which contributes to our customer's satisfaction. Weekends and Nights are a must
Jamestown Hospitality; a young restaurant group with multiple brands and themes and plans for additional units in the near future.
What You'll be Doing:
Assist the Executive Chef and assume those responsibilities in his absence.
Schedule all kitchen staff weekly to ensure that all benchmarks are achieved.
Create menu items for the following menus: Lunch, Happy Hour, Dinner, Late Night and Special Events
Run lunch and dinner service and expedite the line.
Cost out all menu items to ensure we are meeting our margin benchmarks.
Order product and manage inventory based on food sales. Inventory all items for (4) week period closings, as well as providing weekly inventory for all protein items.
Document food matrix and kitchen systems and processes.
Communicate with FOH and Marketing team when menu changes and specials when featured.
Conduct staff pre-meal meetings advising FOH of specials, new items, 86'd items and any other pertinent information to assist in service.
What You Bring:
2 years' experience as a sous chef preferred
ServSafe Certified preferred
Understanding of various cooking methods and equipment Familiar with best practices within industry
Love of food and cooking
Why Work For Us:
Competitive Pay
Benefits
Growing company and great culture
Job Type: Full-time
Pay: $55, $60,000.00 per year
Benefits:
Health insurance
Paid time off
Experience:
Sous Chef: 2 years (Required)
Ability to Commute:
Wilmington, DE Preferred)
Ability to Relocate:
Wilmington, DE 19801: Relocate before starting work (Preferred)
Work Location: In person