Beer Tree Brew
Job Title: Pastry Chef and Baker
Location: Factory by Beer Tree Brew, Johnson City
Job Type: Full-Time
Reports To: Kitchen Manager Job Summary:
We are seeking a Pastry Chef and Baker to join our culinary team. The candidate will be responsible for designing, preparing, and presenting a variety of high-quality pastries, baked goods, and desserts that enhance our menu. This role requires a passion for baking, excellent skills, and the ability to work efficiently in a fast-paced restaurant environment. Key Responsibilities: Prepare and bake a wide variety of pastries, desserts, bread, and other baked goods. Develop new dessert recipes and improve existing offerings. Ensure all baked items adhere to high standards of quality, presentation, and flavor. Maintain a clean and organized workstations, ensuring compliance with food safety and sanitation standards. Manage inventory, check stock levels, and place orders for ingredients as needed. Collaborate with the culinary team to create innovative menus and special seasonal desserts. Monitor baking processes and adjust recipes or techniques as necessary. Train and mentor junior kitchen staff in baking techniques and presentation skills. Qualifications: Proven experience as a Pastry Chef, Baker, or similar role in a busy restaurant or bakery. Strong knowledge of baking techniques, pastry arts, and presentation. Creativity and a keen eye for detail. Ability to work efficiently under pressure and meet deadlines. Excellent teamwork and communication skills. Food handler's permit or food safety certification preferred. Job Types: Full-time, Part-time Pay: $ $22.00 per hour Expected hours: 30 – 40 per week Benefits: 401(k) 401(k) matching Employee discount Opportunities for advancement Work Location: In person
Job Type: Full-Time
Reports To: Kitchen Manager Job Summary:
We are seeking a Pastry Chef and Baker to join our culinary team. The candidate will be responsible for designing, preparing, and presenting a variety of high-quality pastries, baked goods, and desserts that enhance our menu. This role requires a passion for baking, excellent skills, and the ability to work efficiently in a fast-paced restaurant environment. Key Responsibilities: Prepare and bake a wide variety of pastries, desserts, bread, and other baked goods. Develop new dessert recipes and improve existing offerings. Ensure all baked items adhere to high standards of quality, presentation, and flavor. Maintain a clean and organized workstations, ensuring compliance with food safety and sanitation standards. Manage inventory, check stock levels, and place orders for ingredients as needed. Collaborate with the culinary team to create innovative menus and special seasonal desserts. Monitor baking processes and adjust recipes or techniques as necessary. Train and mentor junior kitchen staff in baking techniques and presentation skills. Qualifications: Proven experience as a Pastry Chef, Baker, or similar role in a busy restaurant or bakery. Strong knowledge of baking techniques, pastry arts, and presentation. Creativity and a keen eye for detail. Ability to work efficiently under pressure and meet deadlines. Excellent teamwork and communication skills. Food handler's permit or food safety certification preferred. Job Types: Full-time, Part-time Pay: $ $22.00 per hour Expected hours: 30 – 40 per week Benefits: 401(k) 401(k) matching Employee discount Opportunities for advancement Work Location: In person