Palermo Villa, Inc.
Palermo's is looking for a 3rd shift weight checker at our facility in Jefferson, WI!
3rd Shift:
11pm-7:00am
Responsibilities: Ensure scale setup in red zone and check scale functions prior to Start Up of each shift Performs frequent visual product reviews to assure an acceptable topping distribution and coverage Take action if product is stacked off aside. Make sure product meets visual photo standard & target weight. Ensure Photo standards are correct, available and displayed for each changeover Confirm employees are trained on visual requirements, I.E. Crust, Sauce, Cheese, Toppings Address quality issues with Line Leads, ingredient controllers and communicate concerns to Area Lead, Supervisor and Quality Auditors Oversee product and topping weights are on target in both processing and packaging areas Conducts Metal Detection, review Codes dates and complete ink jet print checks on product packages in packaging area. Confirm correct forms are in use, all paperwork is filled out completely and accurately including: Red Zone, Pack Tally sheets, Temperature forms. Pizza weight forms, Hourly quality checks etc. Audit changeover process to ensure changeover procedures are followed Must understand HACCP ( Hazard Analysis Critical Control Point) & ensure Palermo's CCP ( Critical control point) procedure is followed Confirms all WIP product and totes are properly identified correctly stacked and labeled Able to support /backup the lead if absent, which includes: conducting training, Machine setup/making adjustments, monitor red zone/send out alerts, and assist in Visual Performance Board (s) Maintain and ensure functionality of equipment necessary for position (iPad, scale, cart, Bluetooth, and all other accessories) Position Qualifications:
Ability to read, write and have basic verbal communication in English Employee must display a good attendance record Good communication skills Ability to train on use of scales Basic Computer Skills Basic Math Skills
3rd Shift:
11pm-7:00am
Responsibilities: Ensure scale setup in red zone and check scale functions prior to Start Up of each shift Performs frequent visual product reviews to assure an acceptable topping distribution and coverage Take action if product is stacked off aside. Make sure product meets visual photo standard & target weight. Ensure Photo standards are correct, available and displayed for each changeover Confirm employees are trained on visual requirements, I.E. Crust, Sauce, Cheese, Toppings Address quality issues with Line Leads, ingredient controllers and communicate concerns to Area Lead, Supervisor and Quality Auditors Oversee product and topping weights are on target in both processing and packaging areas Conducts Metal Detection, review Codes dates and complete ink jet print checks on product packages in packaging area. Confirm correct forms are in use, all paperwork is filled out completely and accurately including: Red Zone, Pack Tally sheets, Temperature forms. Pizza weight forms, Hourly quality checks etc. Audit changeover process to ensure changeover procedures are followed Must understand HACCP ( Hazard Analysis Critical Control Point) & ensure Palermo's CCP ( Critical control point) procedure is followed Confirms all WIP product and totes are properly identified correctly stacked and labeled Able to support /backup the lead if absent, which includes: conducting training, Machine setup/making adjustments, monitor red zone/send out alerts, and assist in Visual Performance Board (s) Maintain and ensure functionality of equipment necessary for position (iPad, scale, cart, Bluetooth, and all other accessories) Position Qualifications:
Ability to read, write and have basic verbal communication in English Employee must display a good attendance record Good communication skills Ability to train on use of scales Basic Computer Skills Basic Math Skills