Goodwin Recruiting
Restaurant Manager JN -092025-165193 at Goodwin Recruiting
Overview
An award-winning, high-energy restaurant group is seeking a Restaurant Manager to join its leadership team. This individual is responsible for driving operational excellence, inspiring teams, and delivering exceptional guest experiences in a full-service, high-volume dining environment. Responsibilities
Provide leadership to front-of-house teams, ensuring consistent service and guest satisfaction Manage daily floor operations, guest interactions, and staff accountability Assist with hiring, training, scheduling, and performance management Partner with leadership on inventory, ordering, and cost-control measures Ensure compliance with safety, sanitation, and quality standards Support promotional events, specials, and marketing initiatives to drive sales Demonstrate strong communication, organizational, and leadership skills Qualifications
35 years of experience in full-service, high-volume restaurant management Proven ability to lead front-of-house teams and maintain guest satisfaction Experience with inventory, ordering, and cost-control measures Strong communication, organizational, and leadership abilities Benefits
Competitive salary range with bonus potential Full medical, dental, and vision insurance (eligible within 30 days) Generous paid time off Dining discounts across all venues in the group Growth opportunities within a rapidly expanding hospitality organization Job ID: 165193 #J-18808-Ljbffr
An award-winning, high-energy restaurant group is seeking a Restaurant Manager to join its leadership team. This individual is responsible for driving operational excellence, inspiring teams, and delivering exceptional guest experiences in a full-service, high-volume dining environment. Responsibilities
Provide leadership to front-of-house teams, ensuring consistent service and guest satisfaction Manage daily floor operations, guest interactions, and staff accountability Assist with hiring, training, scheduling, and performance management Partner with leadership on inventory, ordering, and cost-control measures Ensure compliance with safety, sanitation, and quality standards Support promotional events, specials, and marketing initiatives to drive sales Demonstrate strong communication, organizational, and leadership skills Qualifications
35 years of experience in full-service, high-volume restaurant management Proven ability to lead front-of-house teams and maintain guest satisfaction Experience with inventory, ordering, and cost-control measures Strong communication, organizational, and leadership abilities Benefits
Competitive salary range with bonus potential Full medical, dental, and vision insurance (eligible within 30 days) Generous paid time off Dining discounts across all venues in the group Growth opportunities within a rapidly expanding hospitality organization Job ID: 165193 #J-18808-Ljbffr