COTE Miami
Overview
Cote Korean Steakhouse, located in the Miami Design District, blends the dining experience of Korean barbecue with the hallmarks of a classic American steakhouse. Cote serves USDA Prime beef with an extensive 1200+ label wine list and classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. Responsibilities Provide exceptional service to every customer. Provide water, tea, and coffee service to guests throughout the night. Mark tables with correct utensils once table orders are taken. Clear dirty dishes and glassware from tables with elegance and finesse.
Qualifications
Previous hospitality experience preferred (1-2 years). Food safety knowledge. Must be able to lift heavy boxes (at least 50 lbs). Ability to walk, stand, and bend for extended periods of time over multiple floors. Occasional kneeling, bending, crouching, and climbing is required. Available to work weekends, nights, and holidays as the business dictates.
Benefits
Comprehensive Medical, Dental, and Vision benefits Flexible Spending Account/Health Savings Account Referral Program Employee Discount Employee Recognition Awards COTE College Paid Time Off $7.98/hr + (approximately $800 - $1300/week in tips)
Additional Benefits (vary by full-time/part-time)
Structured, generous compensation for all positions Referral Bonus Program Paid Time Off
We fully comply with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status. Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotemiami.com. To apply, please use the application process for this role. #J-18808-Ljbffr
Cote Korean Steakhouse, located in the Miami Design District, blends the dining experience of Korean barbecue with the hallmarks of a classic American steakhouse. Cote serves USDA Prime beef with an extensive 1200+ label wine list and classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. Responsibilities Provide exceptional service to every customer. Provide water, tea, and coffee service to guests throughout the night. Mark tables with correct utensils once table orders are taken. Clear dirty dishes and glassware from tables with elegance and finesse.
Qualifications
Previous hospitality experience preferred (1-2 years). Food safety knowledge. Must be able to lift heavy boxes (at least 50 lbs). Ability to walk, stand, and bend for extended periods of time over multiple floors. Occasional kneeling, bending, crouching, and climbing is required. Available to work weekends, nights, and holidays as the business dictates.
Benefits
Comprehensive Medical, Dental, and Vision benefits Flexible Spending Account/Health Savings Account Referral Program Employee Discount Employee Recognition Awards COTE College Paid Time Off $7.98/hr + (approximately $800 - $1300/week in tips)
Additional Benefits (vary by full-time/part-time)
Structured, generous compensation for all positions Referral Bonus Program Paid Time Off
We fully comply with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status. Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotemiami.com. To apply, please use the application process for this role. #J-18808-Ljbffr