Mount Sinai Medical Center of Florida
Food Service Inventory Clerk
Mount Sinai Medical Center of Florida, Miami Beach, Florida, us, 33119
Food Service Inventory Clerk
As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence. Responsibilities: Transports items from the receiving area to designated storage locations using hand trucks, pallet jacks, or by carrying them manually. Conducts temperature checks on potentially hazardous foods. Prioritizes storing received items by immediately stocking frozen and refrigerated goods, followed by grocery items stored at room temperature. Confirms shipment accuracy by counting, weighing, or measuring items and comparing them to the invoice, packing slip, or purchase order. Attaches the invoice to the purchase order and submits it to the Dietary Office for documentation. Qualifications: High School Diploma or GED preferred Hospital food service experience preferred, but on-the-job training is provided Benefits: We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes: Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for selected positions and more!
As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence. Responsibilities: Transports items from the receiving area to designated storage locations using hand trucks, pallet jacks, or by carrying them manually. Conducts temperature checks on potentially hazardous foods. Prioritizes storing received items by immediately stocking frozen and refrigerated goods, followed by grocery items stored at room temperature. Confirms shipment accuracy by counting, weighing, or measuring items and comparing them to the invoice, packing slip, or purchase order. Attaches the invoice to the purchase order and submits it to the Dietary Office for documentation. Qualifications: High School Diploma or GED preferred Hospital food service experience preferred, but on-the-job training is provided Benefits: We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes: Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for selected positions and more!