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HonorHealth

Food Services - Patient

HonorHealth, Chicago, Illinois, United States, 60290

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Overview

Looking to be part of something more meaningful? At HonorHealth, youll be part of a team, creating a multi-dimensional care experience for our patients. Youll have opportunities to make a difference. From our Ambassador Movement to our robust training and development programs, you can select where and how you want to make an impact. HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Visit honorhealth.com/benefits to learn more. Join us. Lets go beyond expectations and transform healthcare together. HonorHealth is one of Arizonas largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. The comprehensive network encompasses six acute-care hospitals, an extensive medical group with primary, specialty and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education, a foundation, an accountable care organization, community services and more. With nearly 17,000 team members, 3,700 affiliated providers and close to 2,000 volunteers dedicated to providing high quality care, HonorHealth strives to go beyond the expectations of a traditional healthcare system to improve the health and well-being of communities across Arizona. Learn more at HonorHealth.com. Job details

Full Time Evenings $2,000 Sign On Bonus Available Responsibilities

The FOOD SERVICE REPRESENTATIVE delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes. Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested. Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required. Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley Stock and restock your assigned work station of tray line during meal service and at the end of your shift Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.

Education

High School Diploma or GED - Preferred Vocational/Specialized training Course work in Food and Nutrition - Preferred

Experience

1 to 2 years food service experience in a healthcare environment - Preferred

Licenses and Certifications

Food Handlers Card - Required

Seniorities

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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