Canopy by Hilton Minneapolis Mill District
Banquet Server- Canopy
Canopy by Hilton Minneapolis Mill District, Minneapolis, Minnesota, United States, 55400
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Banquet Server- Canopy
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Canopy by Hilton Minneapolis Mill District 1 month ago Be among the first 25 applicants Join to apply for the
Banquet Server- Canopy
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Canopy by Hilton Minneapolis Mill District Get AI-powered advice on this job and more exclusive features. Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as "friendly enthusiasts," that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopys expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopys "Positively Yours" service culture is a kept Brand promise, delivering a consistent "Positive Stay," where memories are made, and comfort is guaranteed. Join our team at our Minneapolis location in the charming and historic Mill District neighborhood.
This is a Sherman Associates owned Hilton franchised location.
This Banquet Server plays a major role in the Hotels Food & Beverage experience. The Spirit to Serve is a key element in a positive experience. Consistency is critical, which is achieved by going above and beyond for the guests. A Banquet Server must be friendly, courteous, professional, and possess good communication skills. Must be able to multi-task and be able to think and act quickly and effectively while maintaining self-composure.
Schedule
:
We are currently seeking part-time availability.
Pay:
$15.97/hour
Essential Functions
Sets up for events, carries trays, serves guests, and cleans up at the events conclusion. Set up includes: putting out tablecloths and place settings, arranging table placement, and putting up a buffet. Clean up includes: breaking down tables and taking tablecloths and linens to laundry. Inspects linen, silver, china, and other items prior to using them. Demonstrates in-depth knowledge of menu; market specials and suggest alternatives to guests. Takes and fills customer orders. Checks food prior to serving; ensures presentation and temperature is in accordance with company standards. Coordinates service with other servers. Serves food and beverages to guests, refills beverages as needed. Responds to customer requests and complaints in a timely and courteous manner. Uses a computer to ring orders on a check. Accepts different types of payment and makes accurate change. Checks for identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuses to serve beverages in a polite manner to guests who are not of legal age. Observes behavior, counts number of alcoholic drinks served, and ask a manager to intervene, as necessary. Completes other tasks and duties as assigned based on business needs.
Minimum Requirements
Previous hotel/hospitality or related serviceindustry experience is strongly preferred. Must be at least 18 years of age. Must be able to pass required Alcohol service training. A passion for the mission, vision, and values of Sherman Associates. Schedule may vary due to the specific needs of the hotel.
WORK ENVIRONMENT
This job operates behind the bar and other close quarters in close proximity to co-workers. The noise level in the work environment can be loud.Hazards may include, but are not limited to, cuts, slipping, tripping and burns.
Physical Requirements
Must be able to sit or stand in designated work area throughout the day based on business needs. Must have the ability to move around freely throughout the designated work area. Must be able to exert well-paced ability to reach tables and kitchen in a timely manner. Must be able to lift up to 25-30 lbs. frequently throughout shift, and lift, carry, push, and pull up to 50 lbs. occasionally. Requires grasping, writing, sitting or standing, moving about freely, using computer, repetitive motions, bending, reaching, crouching, and communicating effectively. Must be willing and able to wash hands frequently throughout the shift.
Keyword: Houseperson, Housekeeping, Inspector, full time, part time, somali, Room Attendant, Housekeeper, Cleaning, Hilton, Management, Hotel, Hospitality, minneapolis, leadership, spanish
Seniority level
Seniority level
Entry level Employment type
Employment type
Part-time Job function
Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at Canopy by Hilton Minneapolis Mill District by 2x Get notified about new Banquet Server jobs in
Minneapolis, MN . St Paul, MN $1,000.00-$1,400.00 1 month ago Minneapolis, MN $11.13-$11.13 2 months ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Banquet Server- Canopy
role at
Canopy by Hilton Minneapolis Mill District 1 month ago Be among the first 25 applicants Join to apply for the
Banquet Server- Canopy
role at
Canopy by Hilton Minneapolis Mill District Get AI-powered advice on this job and more exclusive features. Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as "friendly enthusiasts," that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopys expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopys "Positively Yours" service culture is a kept Brand promise, delivering a consistent "Positive Stay," where memories are made, and comfort is guaranteed. Join our team at our Minneapolis location in the charming and historic Mill District neighborhood.
This is a Sherman Associates owned Hilton franchised location.
This Banquet Server plays a major role in the Hotels Food & Beverage experience. The Spirit to Serve is a key element in a positive experience. Consistency is critical, which is achieved by going above and beyond for the guests. A Banquet Server must be friendly, courteous, professional, and possess good communication skills. Must be able to multi-task and be able to think and act quickly and effectively while maintaining self-composure.
Schedule
:
We are currently seeking part-time availability.
Pay:
$15.97/hour
Essential Functions
Sets up for events, carries trays, serves guests, and cleans up at the events conclusion. Set up includes: putting out tablecloths and place settings, arranging table placement, and putting up a buffet. Clean up includes: breaking down tables and taking tablecloths and linens to laundry. Inspects linen, silver, china, and other items prior to using them. Demonstrates in-depth knowledge of menu; market specials and suggest alternatives to guests. Takes and fills customer orders. Checks food prior to serving; ensures presentation and temperature is in accordance with company standards. Coordinates service with other servers. Serves food and beverages to guests, refills beverages as needed. Responds to customer requests and complaints in a timely and courteous manner. Uses a computer to ring orders on a check. Accepts different types of payment and makes accurate change. Checks for identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuses to serve beverages in a polite manner to guests who are not of legal age. Observes behavior, counts number of alcoholic drinks served, and ask a manager to intervene, as necessary. Completes other tasks and duties as assigned based on business needs.
Minimum Requirements
Previous hotel/hospitality or related serviceindustry experience is strongly preferred. Must be at least 18 years of age. Must be able to pass required Alcohol service training. A passion for the mission, vision, and values of Sherman Associates. Schedule may vary due to the specific needs of the hotel.
WORK ENVIRONMENT
This job operates behind the bar and other close quarters in close proximity to co-workers. The noise level in the work environment can be loud.Hazards may include, but are not limited to, cuts, slipping, tripping and burns.
Physical Requirements
Must be able to sit or stand in designated work area throughout the day based on business needs. Must have the ability to move around freely throughout the designated work area. Must be able to exert well-paced ability to reach tables and kitchen in a timely manner. Must be able to lift up to 25-30 lbs. frequently throughout shift, and lift, carry, push, and pull up to 50 lbs. occasionally. Requires grasping, writing, sitting or standing, moving about freely, using computer, repetitive motions, bending, reaching, crouching, and communicating effectively. Must be willing and able to wash hands frequently throughout the shift.
Keyword: Houseperson, Housekeeping, Inspector, full time, part time, somali, Room Attendant, Housekeeper, Cleaning, Hilton, Management, Hotel, Hospitality, minneapolis, leadership, spanish
Seniority level
Seniority level
Entry level Employment type
Employment type
Part-time Job function
Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at Canopy by Hilton Minneapolis Mill District by 2x Get notified about new Banquet Server jobs in
Minneapolis, MN . St Paul, MN $1,000.00-$1,400.00 1 month ago Minneapolis, MN $11.13-$11.13 2 months ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr