Kimpton Hotels & Restaurants
Overview
Banquet Server role at Kimpton Hotels & Restaurants. This is a part-time position based in Santa Barbara, CA. What You'll Do
Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encourage the guest to return, and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a dynamic team-focused environment. Responsibilities
Provide guests with excellent customer service, and accommodate any needs for reasonable special requests. Bus and set tables, including condiments as needed. Prepare room for events (set table cloths, dishes, silverware as needed). Serve guests food and drinks during events as required. Be able to answer questions related to buffet or menu. Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. Other duties may be assigned by supervisor. What You Bring / Qualifications
Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required. Strong knowledge of food and wine. Ability to get along with staff and guests. Passion for creating ridiculously personable experiences! Flexible schedule, able to work evenings, weekends and holidays. Food Handler Certificate (if applicable). About Us / Diversity & EEO
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each of our employees to understand, accept, and celebrate differences among people. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. #J-18808-Ljbffr
Banquet Server role at Kimpton Hotels & Restaurants. This is a part-time position based in Santa Barbara, CA. What You'll Do
Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encourage the guest to return, and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a dynamic team-focused environment. Responsibilities
Provide guests with excellent customer service, and accommodate any needs for reasonable special requests. Bus and set tables, including condiments as needed. Prepare room for events (set table cloths, dishes, silverware as needed). Serve guests food and drinks during events as required. Be able to answer questions related to buffet or menu. Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. Other duties may be assigned by supervisor. What You Bring / Qualifications
Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required. Strong knowledge of food and wine. Ability to get along with staff and guests. Passion for creating ridiculously personable experiences! Flexible schedule, able to work evenings, weekends and holidays. Food Handler Certificate (if applicable). About Us / Diversity & EEO
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each of our employees to understand, accept, and celebrate differences among people. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. #J-18808-Ljbffr