Overview
Do you know why Domino's Pizza hires so many drivers? We offer a great flexible schedule with hours you’re looking for, so you’re free when you need to be. You’ll have time for school, friends, or a second job. Domino's is a place for growth whether as a hobby, main gig, or supplemental job. Apply online; we’re bound to have just the thing for you.
Right now Domino's is looking for qualified drivers to staff stores in your area. We’re growing fast and offer many opportunities for advancement within the company.
JOB REQUIREMENTS AND DUTIES
You must be 18 years of age and have a valid driver’s license with a safe driving record meeting company standards, as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and be able to navigate adverse terrain including multi-story buildings.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer opportunities for growth.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals, creating an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first.
QUALIFICATIONS
General job duties for all store team members:
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
Training: Orientation and training provided on the job.
Communication Skills: Ability to comprehend and give correct written instructions; ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills:
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS
- Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
- Sudden changes in temperature in work area and while outside.
- Fumes from food odors.
- Exposure to cornmeal dust.
- Cramped quarters including walk-in cooler.
- Hot surfaces/tools from oven up to 500 degrees or higher.
- Sharp edges and moving mechanical parts.
SENSING
- Talking and hearing on telephone.
- Near and mid-range vision for most in-store tasks.
- Depth perception.
- Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS
- Standing: Most tasks are performed from a standing position.
- Walking: For short distances for short durations; surfaces include ceramic tile, bricks with linoleum in some food process areas; height of work surfaces is between 36 and 48 inches.
- Lifting: Deliveries may include cases of ingredients and supplies weighing up to 50 pounds; cases are usually lifted from floor and stacked onto shelves up to 72 inches high.
- Carrying: Large cans weighing up to 3 pounds 7 ounces; pizza sauce weighing up to 30 pounds; trays of pizza dough carried three at a time over short distances (about 12 pounds per tray).
- Pushing: Move trays on dollies; a stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push; trays may also be pulled.
- Climbing: Infrequent navigation of stairs or ladders to change prices on signs, wash walls, perform maintenance.
Additional Information
At Domino’s, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team. We have continued to prove we “Put our People First” by ensuring a safe work environment and providing stability for team members. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of whom started as delivery drivers and pizza makers in our stores!
Job Location
Location details are not provided in this description.