King Arthur Baking Company
Warehouse Generalist, Manufacturing
King Arthur Baking Company, White River Junction, Vermont, United States, 05001
Job Description
Job Description
Meet Us:
King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We're not going anywhere - we've been part of the family since 1790. We work to build stronger communities and increase access and the connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability. Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs. As a founding B Corporation, we are committed to using the power of business as a force for social and environmental good. We believe every employee's contributions make our company what it is: vibrant, successful, and committed to spreading the joy of baking. We are a welcoming and inclusive 100% employee-owned company. The Position:
The Warehouse Generalist’s primary responsibilities are receiving inbound orders, performing inventory movements, expediting, and mixing for production orders, and staging and loading finished goods transfer orders to 3PL (Third Party Logistics) partner warehouses. These tasks may be performed at either Merlin or Avalon warehouse locations. They are expected to maintain a high degree of focus on quality and accuracy when inspecting, receiving, transferring, and expediting ingredients, packaging, and finished goods to achieve efficiency targets. The Benefits:
Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match.
But here's what makes us different:
40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. The Location:
White River Junction, VT; onsite daily. The Pay:
$19.25 to $21.71 per hour worked; pay commensurate with experience.
Essential Duties and Responsibilities Reviews and inspects all incoming ingredients and packaging and validates against provided documentation to vendor information in ERP (Enterprise Resources Planning) system,
Performs quality checks and production tracking via Redzone Production and Compliance module.
Verifies quantity and lot information when receiving FG production pallets and while staging and loading 3PL outbound trailers.
Perform necessary inventory adjustments, cycle counts, and product disposition based on established procedures.
Stores, rotates, and expediates raw ingredients, packaging, staged production batches in adherence to Food Safety protocols, including but not limited to; expiration date, Ready to Eat classification, allergen, NON- GMO, and Organic requirements in both warehouses.
Validates product orders while expediting and batching, ensuring lot code and quality of ingredients are accurate and pulled/mixed at correct weights.
Works in production and food contact room as needed performing certain Production Generalist I or II functions.
Operate internal delivery vehicles transporting pallets of material to and from Avalon and Merlin warehouses as well as various types of powered lift equipment.
Experience and Education High school diploma or equivalent
Strong basic math skills in calculating formula percentages, production batch weights, calculating inbound pallet weight accuracy, and adding various ingredient weights when mixing.
Understanding and ability to work with computers and various software programs.
Ability to operate warehouse equipment such as pallet jacks, hand trucks, etc. safely.
We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role.
Competencies Teamwork: Ability to work effectively as part of a team to achieve common goals.
Communication: Clear and effective communication skills to interact with team members and management.
Safety Consciousness: Commitment to maintaining a safe work environment for oneself and others. Follows all established procedures adhering to food safety and safety protocols.
Adheres to all safety and ergonomic processes and requirements.
Adaptability: Willingness to adapt to changing priorities and work environments.
Attention to detail: Ability to accurately follow instructions and maintain high levels of accuracy in tasks.
Reliability: Consistently dependable in attendance and performance
Problem Solving: Ability to identify and work with teams to resolve issues promptly.
Success Factors Genuine enthusiasm for King Arthur’s mission and products and a commitment to living our values.
Is community minded gets involved, volunteers.
Physical Requirements/Work Environment/Safety The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical requirements Ability to lift 50 lbs. frequently
Ability to lift 25 lbs. frequently
Must be able to stand all shift and regularly bend, reach, and lift.
Must be able to occasionally stoop, climb steps, climb step ladders.
Frequent hand washing
Work environment
Varying temperature, can get below 60 degrees
Occasional dusty environment from dry ingredients
Work with multiple food allergens
Safety Understands that safety is the responsibility of everyone at the organization and is responsible for adhering to/providing work in a safe and ergonomic manner, identifying unsafe conditions and correcting conditions immediately or reporting them promptly. Participates in safety and compliance training and safety and health programs. Uniform Must always conform with approved Merlin Food Safety GMP (Good Manufacturing Practice), standards.
Supervision N/A Travel N/A Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
It is the responsibility of every employee to contribute to a positive and safe work environment through cooperative and professional interactions with co-workers, customers, and vendors. As a proud Benefit Corporation, King Arthur Baking expects our employees to adhere to company-wide green norms and remain educated on company impact campaigns. There's room at our table for you! Apply today. Equal Employment Opportunity Employer All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law. King Arthur Flour provides reasonable accommodation to qualified individuals with disabilities to allow individuals to participate in both the application process and during employment. Such individuals are encouraged to seek accommodations to allow them to meet the functions and requirements of the position. *Amounts vary based on achievement of financial targets. Participation based on hire date and program entry date.
Job Description
Meet Us:
King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We're not going anywhere - we've been part of the family since 1790. We work to build stronger communities and increase access and the connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability. Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs. As a founding B Corporation, we are committed to using the power of business as a force for social and environmental good. We believe every employee's contributions make our company what it is: vibrant, successful, and committed to spreading the joy of baking. We are a welcoming and inclusive 100% employee-owned company. The Position:
The Warehouse Generalist’s primary responsibilities are receiving inbound orders, performing inventory movements, expediting, and mixing for production orders, and staging and loading finished goods transfer orders to 3PL (Third Party Logistics) partner warehouses. These tasks may be performed at either Merlin or Avalon warehouse locations. They are expected to maintain a high degree of focus on quality and accuracy when inspecting, receiving, transferring, and expediting ingredients, packaging, and finished goods to achieve efficiency targets. The Benefits:
Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match.
But here's what makes us different:
40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. The Location:
White River Junction, VT; onsite daily. The Pay:
$19.25 to $21.71 per hour worked; pay commensurate with experience.
Essential Duties and Responsibilities Reviews and inspects all incoming ingredients and packaging and validates against provided documentation to vendor information in ERP (Enterprise Resources Planning) system,
Performs quality checks and production tracking via Redzone Production and Compliance module.
Verifies quantity and lot information when receiving FG production pallets and while staging and loading 3PL outbound trailers.
Perform necessary inventory adjustments, cycle counts, and product disposition based on established procedures.
Stores, rotates, and expediates raw ingredients, packaging, staged production batches in adherence to Food Safety protocols, including but not limited to; expiration date, Ready to Eat classification, allergen, NON- GMO, and Organic requirements in both warehouses.
Validates product orders while expediting and batching, ensuring lot code and quality of ingredients are accurate and pulled/mixed at correct weights.
Works in production and food contact room as needed performing certain Production Generalist I or II functions.
Operate internal delivery vehicles transporting pallets of material to and from Avalon and Merlin warehouses as well as various types of powered lift equipment.
Experience and Education High school diploma or equivalent
Strong basic math skills in calculating formula percentages, production batch weights, calculating inbound pallet weight accuracy, and adding various ingredient weights when mixing.
Understanding and ability to work with computers and various software programs.
Ability to operate warehouse equipment such as pallet jacks, hand trucks, etc. safely.
We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role.
Competencies Teamwork: Ability to work effectively as part of a team to achieve common goals.
Communication: Clear and effective communication skills to interact with team members and management.
Safety Consciousness: Commitment to maintaining a safe work environment for oneself and others. Follows all established procedures adhering to food safety and safety protocols.
Adheres to all safety and ergonomic processes and requirements.
Adaptability: Willingness to adapt to changing priorities and work environments.
Attention to detail: Ability to accurately follow instructions and maintain high levels of accuracy in tasks.
Reliability: Consistently dependable in attendance and performance
Problem Solving: Ability to identify and work with teams to resolve issues promptly.
Success Factors Genuine enthusiasm for King Arthur’s mission and products and a commitment to living our values.
Is community minded gets involved, volunteers.
Physical Requirements/Work Environment/Safety The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical requirements Ability to lift 50 lbs. frequently
Ability to lift 25 lbs. frequently
Must be able to stand all shift and regularly bend, reach, and lift.
Must be able to occasionally stoop, climb steps, climb step ladders.
Frequent hand washing
Work environment
Varying temperature, can get below 60 degrees
Occasional dusty environment from dry ingredients
Work with multiple food allergens
Safety Understands that safety is the responsibility of everyone at the organization and is responsible for adhering to/providing work in a safe and ergonomic manner, identifying unsafe conditions and correcting conditions immediately or reporting them promptly. Participates in safety and compliance training and safety and health programs. Uniform Must always conform with approved Merlin Food Safety GMP (Good Manufacturing Practice), standards.
Supervision N/A Travel N/A Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
It is the responsibility of every employee to contribute to a positive and safe work environment through cooperative and professional interactions with co-workers, customers, and vendors. As a proud Benefit Corporation, King Arthur Baking expects our employees to adhere to company-wide green norms and remain educated on company impact campaigns. There's room at our table for you! Apply today. Equal Employment Opportunity Employer All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law. King Arthur Flour provides reasonable accommodation to qualified individuals with disabilities to allow individuals to participate in both the application process and during employment. Such individuals are encouraged to seek accommodations to allow them to meet the functions and requirements of the position. *Amounts vary based on achievement of financial targets. Participation based on hire date and program entry date.