New Hampshire Staffing
Food Service Worker II
The State of New Hampshire, Department of Health and Human Services, Healthcare Facilities, Glencliff Home has a full-time vacancy for a Food Service Worker. Summary: Performs routine and repetitive duties in assisting cooks and other food service personnel in the preparation of meals, cleaning of cooking and serving utensils and work areas. Minimum Qualifications: Education/Experience: 8th grade education License/Certification: None Other Requirements: None Trainee Option: Not applicable Responsibilities: Assists in preparation of food, following dietary orders, to meet requirements of menus. Makes beverages such as coffee and tea; prepares snacks and supplemental dietary orders. Serves food to staff and to residents, per diet order or supervisors instructions. Prepares trays of food for distribution following individual diet orders. Labels items to ensure delivery to the proper areas. Distributes food trays to various dining rooms via large food carts. Cleans serving/cooking utensils, dishes and pots/pans and work and eating areas in accordance with federal nursing facility standards. Operates dishwashing machine, mixers, slicers, or other food service equipment following safety procedures; cleans and maintains equipment and reports breakdowns to supervisor. Stocks dietary areas, including refrigerators and freezer, with supplies. Removes waste from work areas and disposes of it in dumpster, following health standards. Disclaimer Statement: The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title.
The State of New Hampshire, Department of Health and Human Services, Healthcare Facilities, Glencliff Home has a full-time vacancy for a Food Service Worker. Summary: Performs routine and repetitive duties in assisting cooks and other food service personnel in the preparation of meals, cleaning of cooking and serving utensils and work areas. Minimum Qualifications: Education/Experience: 8th grade education License/Certification: None Other Requirements: None Trainee Option: Not applicable Responsibilities: Assists in preparation of food, following dietary orders, to meet requirements of menus. Makes beverages such as coffee and tea; prepares snacks and supplemental dietary orders. Serves food to staff and to residents, per diet order or supervisors instructions. Prepares trays of food for distribution following individual diet orders. Labels items to ensure delivery to the proper areas. Distributes food trays to various dining rooms via large food carts. Cleans serving/cooking utensils, dishes and pots/pans and work and eating areas in accordance with federal nursing facility standards. Operates dishwashing machine, mixers, slicers, or other food service equipment following safety procedures; cleans and maintains equipment and reports breakdowns to supervisor. Stocks dietary areas, including refrigerators and freezer, with supplies. Removes waste from work areas and disposes of it in dumpster, following health standards. Disclaimer Statement: The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title.