Winland Foods
Sanitation
Roles & Responsibilities: Clean and sanitize food manufacturing equipment including Mixing/Blending, Monitor and Packaging to meet Quality Control and Bacterial Standards imposed by the customer and applicable governmental agencies, such as the USDA and FDA. Washing equipment (Tear Down Wash) Full Line or Room cleaning Janitorial cleaning (restrooms, breakrooms, and office areas) Cleaning tasks listed on the facility MSS Bailing of facility recycles and waste handling and disposal which includes the operation of all associated equipment. Proper and safe use of chemicals when needed for cleaning purposes All employees are responsible for following Plant Safety, SQF, FSMA, Food Safety-HACCP, GMP, Food Quality, Food Defense and Food Fraud policies and programs at all times, as well as reporting any issues discrepancies immediately. Skills: Knowledge and understanding of chemical hazards and proper use procedures. Environmental awareness and adaptability Obtain and maintain powered equipment certifications as required Ability to be self-directed, self-motivated, and work independently. Results driven with high personal ownership. Communication skills (verbal and written) Ability to problem solve and make decisions. Positive Attitude Working closely and cohesively with all plant departmental teams to ensure all safety, food safety and cleaning mss tasks and objectives are met. Other duties as assigned to help ensure that the safety, food safety, cleaning, operational, and quality/sanitation plant goals and initiatives are met. Minimum Requirements: Must be 18+ years old Must have or be able to obtain within a reasonable amount of time upon hire the following certifications: fork truck, electric hand jack, scissor lift, and wave. Must be a Treehouse Foods employee Six months of production experience EEO Statement: Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.
Roles & Responsibilities: Clean and sanitize food manufacturing equipment including Mixing/Blending, Monitor and Packaging to meet Quality Control and Bacterial Standards imposed by the customer and applicable governmental agencies, such as the USDA and FDA. Washing equipment (Tear Down Wash) Full Line or Room cleaning Janitorial cleaning (restrooms, breakrooms, and office areas) Cleaning tasks listed on the facility MSS Bailing of facility recycles and waste handling and disposal which includes the operation of all associated equipment. Proper and safe use of chemicals when needed for cleaning purposes All employees are responsible for following Plant Safety, SQF, FSMA, Food Safety-HACCP, GMP, Food Quality, Food Defense and Food Fraud policies and programs at all times, as well as reporting any issues discrepancies immediately. Skills: Knowledge and understanding of chemical hazards and proper use procedures. Environmental awareness and adaptability Obtain and maintain powered equipment certifications as required Ability to be self-directed, self-motivated, and work independently. Results driven with high personal ownership. Communication skills (verbal and written) Ability to problem solve and make decisions. Positive Attitude Working closely and cohesively with all plant departmental teams to ensure all safety, food safety and cleaning mss tasks and objectives are met. Other duties as assigned to help ensure that the safety, food safety, cleaning, operational, and quality/sanitation plant goals and initiatives are met. Minimum Requirements: Must be 18+ years old Must have or be able to obtain within a reasonable amount of time upon hire the following certifications: fork truck, electric hand jack, scissor lift, and wave. Must be a Treehouse Foods employee Six months of production experience EEO Statement: Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.