Arizona Staffing
Field Workers,Cal Van Drivers, Crew Leaders, and Bus Drivers
Arizona Staffing, Yuma, Arizona, United States, 85365
Field Workers
Field workers to perform the following duties: Baby Leaf (Spring Mix, Green/Red leaf, Salanova) harvesters fill totes with baby leaf product, load filled totes onto field trailers, stack filled totes onto field trailers, transfer totes from field trailers into reefer trailers using a pallet jack, tractor driver pulling trailers. The process is repeated. Workers are responsible for the cleaning of equipment and maintenance of the yard. Irrigation: Field workers to perform the following duties: Irrigation Flood: Workers walk in uneven furrows. Using a shovel, workers shape and/or remove soil gates within the furrow to give access or obstruct water flow in the field. Workers have to manually connect plastic pipes that line into the field. These pipes weigh approximately 5 lbs, are 5 feet in length, and 2 inches in width. Pre-Irrigation: workers walk on wet uneven furrows and across beds. Field workers move within the field looking for any non-working or clogged sprinklers. Under the direction of the field supervisor, workers make sure sprinkles aren't clogged or have any pipe disconnected. Pre-Irrigation is used to water down soil and prepare the field prior to farming. Irrigation: workers walk on uneven furrows. Field workers pick and/or lay sprinklers and irrigation pipes. Employees are grouped in groups of three workers. One worker drives a tractor, the other two workers walk behind a tractor and a trailer that carries aluminum pipes. Under the direction of the field supervisor, the worker grabs the pipes and sprinklers and by bending at the waist they have to manually unload and/or load pipes into the furrow to set the field up for irrigation following transplanting. Break/move pipes: workers walk on uneven furrows. Field workers pick and/or lay sprinklers and irrigation pipes. After the transplanted field is watered down, workers have to move and/or break irrigation pipelines. Under the direction of the field supervisor, field workers have to move and carry aluminum pipes and sprinklers from one furrow into the next as needed to water down the field evenly. Aluminum pipes and sprinklers weigh approximately 50 lbs, 30ft in length, and 2 inches in width. Under the direction of the field supervisor, the employee starts, turns on and off the irrigation cycles by adjusting the speed and pressure. Also, when required the employee applies fertilizers to irrigation. Employees will also do rodent control tasks when requested. Field workers will also drive tractors. Transferring of water from reefer to tractor and from tractor to machine and they mix chlorine with water. Build bins on the top of the platform, transport trailer from the lot to the yard and tarp loads. Drives tractor as bins are filled up. Tractors have gross weight capacity under 26,001 lbs and do not require a commercial driver license to operate. Field workers will drive forklift and operate a pallet jack. Loading, unloading, shipping, and receiving farm materials. Transporting materials to different locations within the field. Optimizing loads to ensure operational efficiency by identifying damages and shortages. Securing loads to the machine before transportation. Operating and managing technical equipment. Picking and wrapping orders for shipment. Must always maintain audit-ready sanitation standards in the work environment in all areas of the warehouse. Identifying workplace safety hazards. Adhering to safety management standards. Adhering to production schedules. Ensure that all Food Safety policies are followed. Ensure that all Safety procedures are followed to reduce the risk of any type of injury to either the employee or others. Reports all safety problems, incidents, and injuries to the foreperson immediately. Comply with all Company policies. Field workers will drive machines (harvesting machines). Rinses machine before, during, and after shift. Inspects the machine before, during, and after shift, drives the machine. Opens and closes machine, takes extension in and out and loads the machine on transporting daily. Bell Peppers: Employees will work in an open field following behind the bell pepper belt and picking matured, ripened bell peppers by placing them in a bucket and dumping the peppers onto the harvesting belt. Harvesting bell peppers is a process in which the bell pepper is picked from the vine, leaving the stem attached. Employee must insure that the picked bell peppers are fully matured and ripened. Employee must be able to pick bell peppers; lift plastic bucket; separate, lift, and grasp; safely walk on uneven ground in different parts of the field to perform the work. Field worker to harvest cabbage without core in preparation for value added processing. Cutting is done by walking on uneven furrows behind a belt machine. Under the direction of the field supervisor, employees determine size and quality of cabbage to be harvested. Using a harvesting knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the cabbage head, places it on a table where a second employee removes the core.
Field workers to perform the following duties: Baby Leaf (Spring Mix, Green/Red leaf, Salanova) harvesters fill totes with baby leaf product, load filled totes onto field trailers, stack filled totes onto field trailers, transfer totes from field trailers into reefer trailers using a pallet jack, tractor driver pulling trailers. The process is repeated. Workers are responsible for the cleaning of equipment and maintenance of the yard. Irrigation: Field workers to perform the following duties: Irrigation Flood: Workers walk in uneven furrows. Using a shovel, workers shape and/or remove soil gates within the furrow to give access or obstruct water flow in the field. Workers have to manually connect plastic pipes that line into the field. These pipes weigh approximately 5 lbs, are 5 feet in length, and 2 inches in width. Pre-Irrigation: workers walk on wet uneven furrows and across beds. Field workers move within the field looking for any non-working or clogged sprinklers. Under the direction of the field supervisor, workers make sure sprinkles aren't clogged or have any pipe disconnected. Pre-Irrigation is used to water down soil and prepare the field prior to farming. Irrigation: workers walk on uneven furrows. Field workers pick and/or lay sprinklers and irrigation pipes. Employees are grouped in groups of three workers. One worker drives a tractor, the other two workers walk behind a tractor and a trailer that carries aluminum pipes. Under the direction of the field supervisor, the worker grabs the pipes and sprinklers and by bending at the waist they have to manually unload and/or load pipes into the furrow to set the field up for irrigation following transplanting. Break/move pipes: workers walk on uneven furrows. Field workers pick and/or lay sprinklers and irrigation pipes. After the transplanted field is watered down, workers have to move and/or break irrigation pipelines. Under the direction of the field supervisor, field workers have to move and carry aluminum pipes and sprinklers from one furrow into the next as needed to water down the field evenly. Aluminum pipes and sprinklers weigh approximately 50 lbs, 30ft in length, and 2 inches in width. Under the direction of the field supervisor, the employee starts, turns on and off the irrigation cycles by adjusting the speed and pressure. Also, when required the employee applies fertilizers to irrigation. Employees will also do rodent control tasks when requested. Field workers will also drive tractors. Transferring of water from reefer to tractor and from tractor to machine and they mix chlorine with water. Build bins on the top of the platform, transport trailer from the lot to the yard and tarp loads. Drives tractor as bins are filled up. Tractors have gross weight capacity under 26,001 lbs and do not require a commercial driver license to operate. Field workers will drive forklift and operate a pallet jack. Loading, unloading, shipping, and receiving farm materials. Transporting materials to different locations within the field. Optimizing loads to ensure operational efficiency by identifying damages and shortages. Securing loads to the machine before transportation. Operating and managing technical equipment. Picking and wrapping orders for shipment. Must always maintain audit-ready sanitation standards in the work environment in all areas of the warehouse. Identifying workplace safety hazards. Adhering to safety management standards. Adhering to production schedules. Ensure that all Food Safety policies are followed. Ensure that all Safety procedures are followed to reduce the risk of any type of injury to either the employee or others. Reports all safety problems, incidents, and injuries to the foreperson immediately. Comply with all Company policies. Field workers will drive machines (harvesting machines). Rinses machine before, during, and after shift. Inspects the machine before, during, and after shift, drives the machine. Opens and closes machine, takes extension in and out and loads the machine on transporting daily. Bell Peppers: Employees will work in an open field following behind the bell pepper belt and picking matured, ripened bell peppers by placing them in a bucket and dumping the peppers onto the harvesting belt. Harvesting bell peppers is a process in which the bell pepper is picked from the vine, leaving the stem attached. Employee must insure that the picked bell peppers are fully matured and ripened. Employee must be able to pick bell peppers; lift plastic bucket; separate, lift, and grasp; safely walk on uneven ground in different parts of the field to perform the work. Field worker to harvest cabbage without core in preparation for value added processing. Cutting is done by walking on uneven furrows behind a belt machine. Under the direction of the field supervisor, employees determine size and quality of cabbage to be harvested. Using a harvesting knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the cabbage head, places it on a table where a second employee removes the core.