Arkansas Staffing
Inspector I
The Inspector I is a junior professional responsible for conducting routine inspections and evaluations to ensure that facilities, projects, or operational procedures adhere to established internal standards and regulatory guidelines. Under close supervision, this role serves as a foundational position in quality assurance and safety management. The Inspector I gathers and documents critical information, identifies potential risks or nonconformities, and supports more experienced inspectors and management teams in upholding compliance, safety, and quality within the organization. Primary Responsibilities: Perform scheduled and unscheduled inspections of facilities, equipment, or projects to ensure adherence to established codes, standards, and safety regulations. Utilize pre-determined standardized checklists and inspection protocols to document findings accurately. Prepare clear and concise inspection reports outlining observations, discrepancies, and recommended corrective actions. Maintain accurate records of inspection activities and follow up on pending issues. Work under the supervision of senior inspectors or quality assurance managers, assisting in coordinating and prioritizing inspection tasks. Communicate effectively with team members and departments to relay inspection results and support corrective initiatives. Follow established guidelines and protocols to ensure a safe and compliant work environment. Demonstrate a commitment to learning and applying industry-specific standards and best practices. Participate in on-the-job training sessions to develop a deeper understanding of inspection techniques and regulatory requirements. Stay informed about emerging practices, tools, or technologies that can enhance inspection accuracy and efficiency. Knowledge and Skills: Acute attention to detail and strong observational skills. Basic computer skills, including familiarity with data entry and reporting software. Effective verbal and written communication skills for clear documentation and collaboration. A proactive attitude and willingness to learn from experienced professionals. Minimum Qualifications: High School Diploma or GED. Must possess a valid Arkansas driver's license. Preferred Qualifications: Experience and knowledge of handling animals and animal husbandry practices. Experience with livestock markets and sales. Experience with exhibiting animals. Experience working with veterinarians. Understand the livestock and poultry industry on a state and national level. Ability to use Microsoft office, web-based programs, and a smartphone. Ability to prepare and compile data and reports. Ability to communicate effectively in writing and verbally. The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.
The Inspector I is a junior professional responsible for conducting routine inspections and evaluations to ensure that facilities, projects, or operational procedures adhere to established internal standards and regulatory guidelines. Under close supervision, this role serves as a foundational position in quality assurance and safety management. The Inspector I gathers and documents critical information, identifies potential risks or nonconformities, and supports more experienced inspectors and management teams in upholding compliance, safety, and quality within the organization. Primary Responsibilities: Perform scheduled and unscheduled inspections of facilities, equipment, or projects to ensure adherence to established codes, standards, and safety regulations. Utilize pre-determined standardized checklists and inspection protocols to document findings accurately. Prepare clear and concise inspection reports outlining observations, discrepancies, and recommended corrective actions. Maintain accurate records of inspection activities and follow up on pending issues. Work under the supervision of senior inspectors or quality assurance managers, assisting in coordinating and prioritizing inspection tasks. Communicate effectively with team members and departments to relay inspection results and support corrective initiatives. Follow established guidelines and protocols to ensure a safe and compliant work environment. Demonstrate a commitment to learning and applying industry-specific standards and best practices. Participate in on-the-job training sessions to develop a deeper understanding of inspection techniques and regulatory requirements. Stay informed about emerging practices, tools, or technologies that can enhance inspection accuracy and efficiency. Knowledge and Skills: Acute attention to detail and strong observational skills. Basic computer skills, including familiarity with data entry and reporting software. Effective verbal and written communication skills for clear documentation and collaboration. A proactive attitude and willingness to learn from experienced professionals. Minimum Qualifications: High School Diploma or GED. Must possess a valid Arkansas driver's license. Preferred Qualifications: Experience and knowledge of handling animals and animal husbandry practices. Experience with livestock markets and sales. Experience with exhibiting animals. Experience working with veterinarians. Understand the livestock and poultry industry on a state and national level. Ability to use Microsoft office, web-based programs, and a smartphone. Ability to prepare and compile data and reports. Ability to communicate effectively in writing and verbally. The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.