Johnny Tamale's
Job Posting
Duties & Responsibilities: Responsibilities and essential job functions include, but are not limited to the following: Obtain section assignments at the beginning of each shift. Maintain proper table alignment and setup. Take used tableware to dish pit and unload sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area. Between seatings, promptly clean table tops, chairs, booths, booster seats, and high chairs. Handle food: chips and salsa. Check the floor and clean as needed. Sweep floors, sidewalks, and parking lot. Monitor trash cans and empty them as needed. Clean restrooms. Follow proper closing procedures to keep the store clean and organized. Be kind and courteous to guests. Interact with guests and fulfill requests or relay requests to the server. Attend all scheduled team member meetings. Required Knowledge, Skills, and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances
Duties & Responsibilities: Responsibilities and essential job functions include, but are not limited to the following: Obtain section assignments at the beginning of each shift. Maintain proper table alignment and setup. Take used tableware to dish pit and unload sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area. Between seatings, promptly clean table tops, chairs, booths, booster seats, and high chairs. Handle food: chips and salsa. Check the floor and clean as needed. Sweep floors, sidewalks, and parking lot. Monitor trash cans and empty them as needed. Clean restrooms. Follow proper closing procedures to keep the store clean and organized. Be kind and courteous to guests. Interact with guests and fulfill requests or relay requests to the server. Attend all scheduled team member meetings. Required Knowledge, Skills, and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances