Graziano's Group
AVAILABLE SHIFTS: Weekdays: 11:30am to 3:00pm, and 5:00pm to 10:30pm, Weekends: 12:00pm to 11:30pm
Job Summary
Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread.
Job Duties & Responsibilities * Wipe tables or seats with dampened cloths or replace dirty tablecloths. * Set tables with clean linens, condiments, or other supplies. * Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. * Clean up spilled food or drink or broken dishes and remove empty bottles and trash. * Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. * Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. * Serve ice water, bread, or butter/condiments to patrons. * Fill beverage or ice dispensers. * Stock cabinets or serving areas with condiments and refill condiment containers. * Locate items requested by customers. * Carry trays from food counters to tables for patrons. * Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. * Serve food to customers when waiters or waitresses need assistance. * Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. * Wash glasses or other serving equipment at bars. * Stock refrigerating units with wines or bottled beer or replace empty beer kegs. * Performs other related duties as assigned.
Required Skills/Abilities: * Excellent interpersonal and customer service skills. * Fluent in English and Spanish
Education and Experience: * Previous experience as a busser preferred. * Must successfully complete restaurants training course.
Physical Requirements: * Prolonged periods of standing and walking. * Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread.
Job Duties & Responsibilities * Wipe tables or seats with dampened cloths or replace dirty tablecloths. * Set tables with clean linens, condiments, or other supplies. * Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. * Clean up spilled food or drink or broken dishes and remove empty bottles and trash. * Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. * Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. * Serve ice water, bread, or butter/condiments to patrons. * Fill beverage or ice dispensers. * Stock cabinets or serving areas with condiments and refill condiment containers. * Locate items requested by customers. * Carry trays from food counters to tables for patrons. * Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. * Serve food to customers when waiters or waitresses need assistance. * Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. * Wash glasses or other serving equipment at bars. * Stock refrigerating units with wines or bottled beer or replace empty beer kegs. * Performs other related duties as assigned.
Required Skills/Abilities: * Excellent interpersonal and customer service skills. * Fluent in English and Spanish
Education and Experience: * Previous experience as a busser preferred. * Must successfully complete restaurants training course.
Physical Requirements: * Prolonged periods of standing and walking. * Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.