Actalent
Sanitation Technician
The sanitation technician is responsible for the cleaning and sanitizing of production equipment. This role requires performing these responsibilities safely, efficiently, and with professional standards. Responsibilities: Maintain cleanliness, sanitation, and upkeep of production equipment. Efficiently disassemble and reassemble production equipment for proper cleaning. Demonstrate awareness of the chemical properties and proper use of cleaning solutions. Complete necessary reports, logs, and documentation related to job duties. Essential Skills: Experience in sanitation and food manufacturing. Knowledge of HACCP (Hazard Analysis Critical Control Point) standards. Understanding of GMP (Good Manufacturing Practice). Additional Skills & Qualifications: Ability to work with minimal supervision. Strong written and oral communication skills. Capability to perform work within exact standards and tolerances. Work Environment: The position offers opportunities for overtime, especially during the harvest season, along with opportunities for learning and growth within the facility. Working hours are Sunday through Thursday and some Fridays, with shifts from 4:00 am to 12:30 pm on Sundays, and 2:00 am to 10:30 am Monday through Thursday. Job Type & Location: This is a Permanent position based out of Bear Creek, Wisconsin. Pay and Benefits: The pay range for this position is $48000.00 - $52000.00/yr. medical, dental, 401K, PTO, Vacation and 2-10% bonus potential. Workplace Type: This is a fully onsite position in Bear Creek, WI. Application Deadline: This position is anticipated to close on Sep 30, 2025.
The sanitation technician is responsible for the cleaning and sanitizing of production equipment. This role requires performing these responsibilities safely, efficiently, and with professional standards. Responsibilities: Maintain cleanliness, sanitation, and upkeep of production equipment. Efficiently disassemble and reassemble production equipment for proper cleaning. Demonstrate awareness of the chemical properties and proper use of cleaning solutions. Complete necessary reports, logs, and documentation related to job duties. Essential Skills: Experience in sanitation and food manufacturing. Knowledge of HACCP (Hazard Analysis Critical Control Point) standards. Understanding of GMP (Good Manufacturing Practice). Additional Skills & Qualifications: Ability to work with minimal supervision. Strong written and oral communication skills. Capability to perform work within exact standards and tolerances. Work Environment: The position offers opportunities for overtime, especially during the harvest season, along with opportunities for learning and growth within the facility. Working hours are Sunday through Thursday and some Fridays, with shifts from 4:00 am to 12:30 pm on Sundays, and 2:00 am to 10:30 am Monday through Thursday. Job Type & Location: This is a Permanent position based out of Bear Creek, Wisconsin. Pay and Benefits: The pay range for this position is $48000.00 - $52000.00/yr. medical, dental, 401K, PTO, Vacation and 2-10% bonus potential. Workplace Type: This is a fully onsite position in Bear Creek, WI. Application Deadline: This position is anticipated to close on Sep 30, 2025.