Sparrow Italia
Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.
The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients
The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With its first two venues located at Hotel Figuroa, in Downtown Los Angeles, and in the prestigious Mayfair neighborhood of London, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.
The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients
The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.
Sparrow Italia's third location will be opening soon in Wynwood, Miami.
The Barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked, and supporting the Bartender to ensure that the bar operates smoothly. Successful barbacks must be knowledgeable about menu items, attentive, passionate about working as part of a team, and focused on providing the best possible service in a fast-paced environment.
Responsibilities
Deliver a consistently high level of customer service to each guest Maintain a working environment that complies with health and safety guidelines Assist with opening and closing duties, such as restocking the bar with garnishes, straws, napkins, clean towels, glassware, etc. Check taps and appliances to confirm that they are in operating order, making minor repairs or changing out kegs, as needed Keep the bar clean by wiping down surfaces, sweeping, mopping, removing soiled glassware, scrubbing coolers and storage areas, emptying trash receptacles, etc. Possess knowledge on the preparation of all beverages we offer and mastery of the food menu in order to guide guests' choices with thoughtful recommendations Keep a clean and organized bar and maintain appropriate inventory levels Be mechanical in execution-use organized steps of service to ensure order accuracy and consistency even in the busiest of times Be proactive and anticipate the needs of coworkers and guests Build rapport with guests in order to increase repeat clientele Qualifications
A minimum of 2 years of relevant experience A clean and professional appearance Strong multitasking abilities and a diligent work ethic Ability to forecast and anticipate the needs of our guests and the restaurant Strong knowledge of cocktails, spirits and wine Night, weekend, and holiday availability Ability to stand for the duration of shifts and lift up to 25 lbs
The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients
The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With its first two venues located at Hotel Figuroa, in Downtown Los Angeles, and in the prestigious Mayfair neighborhood of London, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.
The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients
The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.
Sparrow Italia's third location will be opening soon in Wynwood, Miami.
The Barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked, and supporting the Bartender to ensure that the bar operates smoothly. Successful barbacks must be knowledgeable about menu items, attentive, passionate about working as part of a team, and focused on providing the best possible service in a fast-paced environment.
Responsibilities
Deliver a consistently high level of customer service to each guest Maintain a working environment that complies with health and safety guidelines Assist with opening and closing duties, such as restocking the bar with garnishes, straws, napkins, clean towels, glassware, etc. Check taps and appliances to confirm that they are in operating order, making minor repairs or changing out kegs, as needed Keep the bar clean by wiping down surfaces, sweeping, mopping, removing soiled glassware, scrubbing coolers and storage areas, emptying trash receptacles, etc. Possess knowledge on the preparation of all beverages we offer and mastery of the food menu in order to guide guests' choices with thoughtful recommendations Keep a clean and organized bar and maintain appropriate inventory levels Be mechanical in execution-use organized steps of service to ensure order accuracy and consistency even in the busiest of times Be proactive and anticipate the needs of coworkers and guests Build rapport with guests in order to increase repeat clientele Qualifications
A minimum of 2 years of relevant experience A clean and professional appearance Strong multitasking abilities and a diligent work ethic Ability to forecast and anticipate the needs of our guests and the restaurant Strong knowledge of cocktails, spirits and wine Night, weekend, and holiday availability Ability to stand for the duration of shifts and lift up to 25 lbs