Embassy Suites by Hilton Colorado Springs
Busser Flex Food Runner
Embassy Suites by Hilton Colorado Springs, Colorado Springs, Colorado, United States, 80509
Our hotel is hiring someone to support our food and beverage team as a runner and busser for the restaurant operation. The food runner is a staff member who accurately and efficiently delivers food and drinks from the kitchen to customer tables, ensuring orders are correct and presented properly. They act as a critical link between the kitchen and dining room, assisting servers by delivering meals, bussing tables, and maintaining a clean and organized environment to enhance the overall customer dining experience. Responsibilities: • The busser's position focuses on supporting the restaurant's front-of-house operations by clearing and resetting tables, maintaining a clean dining room, and assisting waitstaff to ensure a positive guest experience. • Duties include removing dirty dishes, wiping tables, stocking service stations with silverware and napkins, refilling water glasses, and performing side work like polishing glassware. Qualifications: • Key requirements are a strong work ethic, attention to detail, customer service skills, and the ability to work efficiently in a fast-paced environment. • Prior restaurant experience is ideal but not required. • Positive attitude. • Quick learner. Compensation: $15 per hour
• The busser's position focuses on supporting the restaurant's front-of-house operations by clearing and resetting tables, maintaining a clean dining room, and assisting waitstaff to ensure a positive guest experience.
• Duties include removing dirty dishes, wiping tables, stocking service stations with silverware and napkins, refilling water glasses, and performing side work like polishing glassware.
• The busser's position focuses on supporting the restaurant's front-of-house operations by clearing and resetting tables, maintaining a clean dining room, and assisting waitstaff to ensure a positive guest experience.
• Duties include removing dirty dishes, wiping tables, stocking service stations with silverware and napkins, refilling water glasses, and performing side work like polishing glassware.