Doughboy Restaurant Group
Job Description
Job Description
Labriola Ristorante
Job Title: Server Location:
3011 Butterfield Rd Oakbrook IL 60523 Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented servers to join us in shaping the future of hospitality. Job Description
As a server you'll play a key role in creating a memorable dining experience for our guests. You'll provide outstanding customer service, deliver delicious Italian dishes with care, and help foster a warm, inviting atmosphere. Your enthusiasm and knowledge of our menu will make guests feel at home while enjoying authentic Italian food.
Pay Rate: $11 per hour plus great
TIPS! Job duties • Taking customers' food and drink orders • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock • Delivering a memorable dining experience by resolving all customer issues promptly • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations Benefits
Medical, dental, vision, and life benefits available 75% employer contribution to a single BCBS HMO or PPO medical plan 401k with dollar-for-dollar match up to 4% with immediate vesting Employee discounts on food and beverages PTO Qualifications Minimum 2 years of experience in a full-service restaurant Strong communication and interpersonal skills. Ability to work in a fast-paced, high-energy environment. Flexible availability, including nights, weekends, and holidays. License/Certification: Food Handler Certification is preferred upon hire but not required. Employee must obtain this certification no later than 30 days after hired.
Job Description
Labriola Ristorante
Job Title: Server Location:
3011 Butterfield Rd Oakbrook IL 60523 Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented servers to join us in shaping the future of hospitality. Job Description
As a server you'll play a key role in creating a memorable dining experience for our guests. You'll provide outstanding customer service, deliver delicious Italian dishes with care, and help foster a warm, inviting atmosphere. Your enthusiasm and knowledge of our menu will make guests feel at home while enjoying authentic Italian food.
Pay Rate: $11 per hour plus great
TIPS! Job duties • Taking customers' food and drink orders • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock • Delivering a memorable dining experience by resolving all customer issues promptly • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations Benefits
Medical, dental, vision, and life benefits available 75% employer contribution to a single BCBS HMO or PPO medical plan 401k with dollar-for-dollar match up to 4% with immediate vesting Employee discounts on food and beverages PTO Qualifications Minimum 2 years of experience in a full-service restaurant Strong communication and interpersonal skills. Ability to work in a fast-paced, high-energy environment. Flexible availability, including nights, weekends, and holidays. License/Certification: Food Handler Certification is preferred upon hire but not required. Employee must obtain this certification no later than 30 days after hired.