Delivery Service Driver Job at Restaurant Technologies in Dallas

Delivery Service Driver

The Job

The Delivery Service Driver is essential to the success of Restaurant Technologies. Our drivers are CDL-certified and foster strong relationships with our food service customers, providing a superior customer experience on every route. As a Delivery Service Driver, you will operate an automatic, 12,000-20,000 lb. GVW straight truck on a local route to deliver products and serve as the first point of contact for customer needs.

Primary Job Accountabilities:

1. Comply with internal processes and procedures, as well as all local and federal regulations including DOT, OSHA, and HACCP.
2. Maintain a safe and clean Commercial Driver's License.
3. Deliver and pick up products by loading and unloading trucks, connecting hoses to fill stations, and checking tanks at customer locations.
4. Verify log information and enter data into iPhone applications, including hours of service and customer invoicing.
5. Communicate with customers to ensure performance meets standards and customer expectations.
6. Service customer needs efficiently and professionally, providing training on systems as needed.
7. Ensure no oil outs and effectively track and report each customer stop.

Schedule:

Weekend Warrior Shift! 3x13s, starting at 5 pm. Work 3 days, off 4. Compensation is $25/hour to start, with an additional $5/hour for working the WW shift, totaling $30/hour plus benefits.

Education, Requirements & Competencies:

Minimum Qualifications:

1. Must be 21 years of age.
2. High School Diploma or Equivalent.
3. CDL Class A or B license with Tanker Endorsement.
4. At least 6 months of driving experience or a recent CDL graduate from a credited school.
5. Meet Restaurant Technologies' Fleet Safety requirements and maintain a clean driving record.
6. Ability to carry 50 pounds by hand.
7. Ability to bend, stoop, squat, stand, walk, climb, twist, reach out.
8. Ability to climb ladders up to 20 feet high.

Preferred Qualifications:

1. Bilingual abilities.
2. Knowledge and use of hand tools.

Inclusive Employer

Restaurant Technologies values diversity, equity, and inclusion. We are an Equal Employment Opportunity and Affirmative Action employer. Employment decisions are based on merit, competence, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, disability, gender, sexual orientation, gender identity, veteran status, or any other protected status under law.

If you need assistance or accommodations due to a disability, contact us at RTCareers@rti-inc.com or call 1-888-796-4997.

Restaurant Technologies is a Military & Veteran friendly company.

Culture & Benefits

We prioritize our employees' well-being with professional development, healthcare, incentives, and work-life balance. Our workplace has received awards such as 'Best Place to Work' and recognition from Minnesota's Fastest Growing Companies list.

Who We Are

We are the leading provider of innovative bulk cooking oil management services to the food service industry, serving over 35,000 customers across the U.S. Headquartered in Minneapolis, Minnesota, we are poised for significant growth and success.

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