Schulte Hospitality Group is hiring: Experienced Steakhouse Line Cook at Five St

Overview

Five Steakhouse at Saint John’s Resort is searching for an Experienced Line Cook to join our award-winning culinary team. As the signature fine-dining restaurant of our luxury resort, Five Steakhouse specializes in hand-cut steaks, prime seafood, and chef-driven seasonal dishes.

We are looking for passionate, skilled culinarians with a strong steakhouse background who thrive in a fast-paced, team-oriented environment. If you have a commitment to quality, precision, and consistency—we want to hear from you.

What You’ll Do

• Master the grill, broiler, and sauté stations—especially steak preparation and presentation.
• Execute menu items with consistency, speed, and attention to detail.
• Keep your station sharp, clean, and well-prepped.
• Collaborate with an exceptional culinary team to create memorable guest experiences.

What We’re Looking For

• 2–3+ years of experience as a line cook in an upscale steakhouse or fine-dining restaurant.
• Strong knowledge of steak cuts, cooking temps, and classic sides.
• Dependable, team-first attitude with a passion for culinary excellence.
• Ability to thrive under pressure in a busy kitchen.

Why Join Saint John’s Resort

• Competitive pay and benefits package
• Growth opportunities within Schulte Hospitality Group
• Beautiful resort environment with a supportive team culture
• Employee dining and resort discounts

Apply today and bring your culinary talent to one of Metro Detroit’s premier dining destinations.