Chandon is hiring: Seasonal Line Cook in Yountville

Join our vibrant culinary team at CHANDON California, where exceptional food meets world-class sparkling wines!

Pay Range: $21 - $26 per hour

Seasonal, Part Time

Yountville, CA (on-site work mode)

Overview

As a Seasonal Line Cook, you’ll work alongside our experienced team as we craft memorable dining experiences for our guests. Located in the picturesque Napa Valley, our newly remodeled Chandon Home offers a unique setting that combines elegance with rustic charm, providing the ideal backdrop for your culinary artistry.

Responsibilities

• Prepare high-quality dishes using fresh, locally sourced ingredients, adhering to our standards for presentation and taste.
• Work with a variety of cuisines and develop your skills in a fast-paced, dynamic environment.
• Collaborate with our Head Chef to create delectable dishes that pair perfectly with our sparkling wines, enhancing our guests' tasting experience.
• Demonstrate teamwork and share a passion for culinary excellence with fellow team members.

Qualifications

• Education: High School Diploma or equivalent; Culinary degree or certification is a plus
• Languages: Fluent in English; bilingual skills may be beneficial
• Specific Job Knowledge, Skill & Ability: Basic knowledge of food preparation techniques and kitchen equipment; Ability to follow recipes and instructions accurately; Strong attention to detail and high standards for food quality and presentation; Ability to work efficiently in a fast-paced environment and manage multiple tasks; Understanding of sanitation and food safety guidelines; Team player with strong communication skills
• Professional Experience: Previous experience in a kitchen environment preferred but not required; A passion for cooking and willingness to learn and grow
• Technical Skills: Basic knife skills and familiarity with kitchen equipment; Ability to adapt to changing menus and seasonal ingredients
• Personal Skills: Positive attitude and enthusiasm for food and hospitality; Ability to work collaboratively with a diverse team; Excellent time management and organizational skills; Ability to handle kitchen pressure with grace and professionalism
• Licenses & Certificates: Must be able to obtain state health department certificate for food safety & sanitation
• Safety Requirements: Comply with OSHA regulations, including the use of appropriate personal protective equipment (PPE)

Benefits

• Ongoing Training & Development with World Class Platforms

About CHANDON

CHANDON California is proud to be an equal opportunity employer. We celebrate and welcome diversity and are committed to creating an inclusive community.

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