Valor Hospitality Partners is hiring: Banquet Supervisor - The American Hotel in

Overview

Join to apply for the Banquet Supervisor - The American Hotel role at Valor Hospitality Partners.

The American Hotel is located in downtown Atlanta, a landmark property with a story as bold as the city itself. The 315-room property features flexible meeting space, multiple dining outlets, and is steps from Centennial Olympic Park, the Georgia World Congress Center, State Farm Arena, and Mercedes-Benz Stadium. It blends mid-century design with vibrant social spaces and Southern hospitality.

Position

Position: Banquet Captain

Reports To: Catering Service Manager, Banquet Manager

Company overview

Valor Hospitality is a leading hotel management company known for innovation in the hospitality market. The company aims to drive revenue and increase profits, while supporting associate development and career advancement.

Responsibilities

• Supervise banquet staff in the completion of assigned functions and set-up; oversee service and break-down to ensure safety and cleanliness.
• Ensure guest needs are anticipated and guests feel welcome, comfortable, and well cared for.
• Check server’s and house personnel BEOs to ensure information is accurate.
• Verify room set-up adheres to BEO directions and ensure public areas are neat and clean.
• Communicate with group representatives and explain how to contact staff during the function.
• Ensure all Food & Beverage items are presented and served correctly per property standards and any special instructions on the Banquet Event Order (BEO).
• Maintain constant communication between Culinary Department Representative and Banquet Team; alert team to schedule changes or issues during service.
• Compile and present end-of-event check from the BEO; ensure correct charges and post to the master account; obtain client signature.
• Complete relevant paperwork (Captain’s Consumption Sheets, Captain’s Report) and distribute copies as required.
• Manage equipment return and ensure the room is left clean; return unconsumed liquor and wines to the Banquet Beverage Service Bar.
• Compile the station register and assign duties to banquet staff and captains for the event.
• Ensure staff sign a banquet sign-in sheet prior to leaving the event.
• Prepare the area for the function and recap all banquet checks at end of day for Night Audit.
• Perform other related duties as assigned by Supervisors/Managers.

Qualifications

Education: High school education or equivalent experience.

Skills and Abilities: Able to read, speak, and understand English; able to lift/push/carry 20–40 lbs; stand for long periods; effectively communicate with management, staff, and guests.

Benefits

• Competitive Salary
• Daily Pay
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Health, Dental, Vision, Life Insurance, and other options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

How to learn more

Please visit http://www.valorhospitality.com to learn more about our hotels, other opportunities, and our company.

Job Type: Full-time