Concord Hospitality Enterprises is hiring: Restaurant Supervisor in Atlanta

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We are hiring a Restaurant Supervisor. We are looking for people that have a passion to serve others. Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options. It’s our place to really shine so that the word of mouth will bring in additional business. To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.

We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exception team of passionate and committed associates.

The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of beverage cost and sequence of service. Micros experience is a plus. Should possess a hands-on attitude with excellent communication and interpersonal skills. Must have open availability to work weekdays and weekends.

Essential Functions

• Direct the operational efforts and strategies of all kitchen outlets.
• Supervise the entire kitchen staff, restaurant, lounge, banquet, and sanitation associates; provide supervisory guidance and counsel for all kitchen and restaurant associates.
• Train associates in kitchen duties, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation.
• Assist in writing schedules, evaluating associates, and directing all personnel.
• Maintain open verbal and written communication between management and associates.
• Write and present disciplinary action as needed.
• Provide associates with tools and equipment needed to perform their jobs.
• Takes immediate action on problems encountered in the kitchen or restaurant.
• Participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, and monthly kitchen inventory.
• Ensure all food served is high quality, properly prepared according to recipe, and expeditiously delivered to outlets.
• Support in other areas of food service and hotel operation as needed.

Benefits and Culture

• Benefits (Full Time Associates only): Competitive wages; medical/dental/vision plans; life insurance; short-term and long-term disability; 401K options; tuition assistance; discounted room rates at Concord managed hotels; training & development; career advancement opportunities.
• Associate First culture focused on Quality, Integrity, Community, Profitability, and Fun. Emphasis on work-life balance, diversity, and customer service excellence.
• EEO statement: We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Salary: $20-$24 per hour

Job details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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