Restaurant Manager Job at Radiate Hospitality in Berkeley

Overview

Restaurant Manager role at Radiate Hospitality provides comprehensive oversight of restaurant operations, primarily during evening meal periods. This position involves managing and training restaurant and bar staff, scheduling and inventory procedures. The Restaurant Manager reports to the Director of Food & Beverage.

Key Responsibilities

• Operational Oversight: Manage daily operations of the restaurant, ensuring a seamless and exceptional guest experience.
• Inventory management: Monitor and maintain inventory levels, ordering supplies as necessary.
• Policy enforcement: Implement and enforce policies and procedures to optimize service, efficiency, and productivity.

Training And Development

• Recruit, train, schedule, supervise, and mentor restaurant staff, including servers, bartenders, and support personnel.
• Assist in the design and implementation of training programs to enhance staff performance and guest satisfaction.

Bar And Lounge Management

• Supervise the Bar and Lounge areas, including staffing, inventory control, and quality of service.
• Assist in the development of beverage menus, ensuring they align with current trends and guest preferences.

Customer Service

• Foster a culture of exceptional customer service, setting the standard for staff interactions with guests.
• Handle guest complaints and concerns in a professional and timely manner, seeking solutions to ensure guest satisfaction.

Financial Management

• Labor/scheduling controls
• P&L operational controls
• Cost control inventory

Qualifications

• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
• Excellent communication and organizational abilities.
• Knowledge of food and beverage trends, as well as industry best practices.
• Familiarity with point-of-sale systems and restaurant management software.

Radiate Hospitality is an EOE M/F/D/V

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