Restaurant Cook Job at Perkins American Food Co. in Green Bay

Overview

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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. You will be responsible for making special days memorable and everyday meals something extraordinary. We are committed to guest satisfaction and offer career growth opportunities with a supportive team. We respect one another for talent and individuality and work together to achieve success.

Summary Of Position

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Responsibilities

• Prepares cooking items.
• Reports to work well-groomed, in clean and proper uniform and maintains good personal hygiene.
• Uses, maintains and cleans all kitchen equipment, preparation and storage areas.
• Stocks and rotates products on line to maintain shelf life standards.
• Has knowledge of recipes, menu items and prep procedures to ensure correct portioning and quality.
• Prepares prep items according to guest requests, following food safety and sanitation procedures.
• Controls food cost and ensures products are accurately portioned as per recipes.
• Uses FIFO (first in, first out) when preparing items.
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas.
• Follows safety procedures for food handling, rotation and storage.
• Conducts line sweeps and cleans as you go throughout the shift.
• Adheres to OSHA requirements and health department standards.
• Cleans equipment on the line and other areas as directed by the Kitchen Manager or Manager on Duty.
• Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
• Communicates issues and needs to Manager on Duty and coworkers; proposes solutions when appropriate.
• Assists team members and front of house staff as needed to support service and cleanliness.
• Prepares items according to recipes and procedures and assists dishwasher with washing/restocking dishes, pots, pans and utensils.

Physical Requirements / Environment / Working Conditions

• Extensive standing and walking for up to 8 hours.
• Ability to see at various distances and distinguish shapes; peripheral vision to avoid hazards.
• Must be able to communicate clearly.
• Exposure to heat, steam, smoke, and cold.
• Ability to reach heights up to approximately 6 feet and move items in spaces 2.5 - 3 feet deep.
• High level of mobility and flexibility; time management skills.
• Ability to read, write and perform basic math.
• Ability to handle and operate kitchen equipment; fit through openings 30 inches wide.
• May work irregular hours and under pressure during busy times.
• Carrying trays weighing up to 50 pounds for distances up to 30 feet; lifting up to 50 pounds.
• Exposure to dish and cleaning chemicals.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

Disclaimer: This position description is not intended to be exhaustive. It is intended to reflect the principal elements essential for evaluating job performance, employee development and compensation. The incumbent may perform other duties as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchise management. For inquiries about employment, contact the franchise location directly.