Restaurant Cook Job at Perkins American Food Co. in North Platte

Overview

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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. You will be responsible for making special days memorable and everyday meals something extraordinary. If you want to work and grow with a company that has a proven track record of success and a strong commitment to its employees, you are in the right place.

We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for, we offer that too!

Summary of Position

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Position Activities and Tasks

• Prepares cooking items
• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
• Uses, maintains and cleans all kitchen equipment, preparation and storage areas
• Stocks and rotates products on line to ensure they are within shelf life standards
• Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
• Prepares prep items according to guest requests within company standards and following food safety and sanitation procedures
• Controls food cost
• Ensures products are accurately portioned and prepared as specified by recipes
• Utilizes FIFO (first in, first out) standards when preparing items
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
• Follows proper safety procedures and policies concerning food handling, rotation and storage
• Conducts line sweeps throughout the shift
• Maintains a clean as you go approach throughout the shift
• Understands OSHA requirements and health department standards
• Cleans all equipment on line and other areas as directed by the Kitchen Manager or Manager on Duty
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment or safety problems
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions
• Assists team members
• Preps items according to recipes and procedures
• Assists dishwasher with washing and restocking dishes, pots, pans and utensils
• Assists front of house staff with cleanliness of dining room
• Provides guest service by communicating and cooperating with the front of house staff

Physical Requirements / Environment / Working Conditions

• Extensive standing and walking for up to 8 hours
• Must be able to see at a distance, at close range, distinguish shapes and use peripheral vision to avoid hazards
• Must be able to communicate clearly
• Exposure to heat, steam, smoke, cold
• Reaching heights of approximately 6 feet and depths of 2.5–3 feet
• High level of mobility and flexibility in space provided
• Time management skills
• Ability to read, write and perform basic arithmetic
• Ability to handle and operate equipment with fingers (e.g., chopping, slicing)
• Must fit through openings 30 inches wide
• Ability to work irregular hours under pressure during busy times
• Bending, reaching, walking
• Carrying trays of food up to 50 pounds for distances up to 30 feet
• Exposure to dish and cleaning chemicals

Supervision Received

Receives direction and training from the Kitchen Manager or Manager on Duty as to specific procedures and assignments.

Knowledge and Skills Required

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

Experience Required

None

Disclaimer

This position description is not intended to, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to reflect the principal job elements essential for decisions related to job performance, employee development and compensation. The incumbent may perform other duties as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. Direct inquiries about employment at this franchisee should be made to the franchise location, and not Perkins Corporate.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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