Restaurant Manager Job at Cork & Pig Tavern in San Angelo

Overview

Career Opportunities with Cork & Pig Tavern

A great place to work.

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We are looking for dependable, enthusiastic, experienced, and focused individuals to join our management team. If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!

Responsibilities

• Join a management team focused on providing kitchen staff with the tools and training they need to succeed, and supporting them during each shift.
• Lead a team of kitchen staff dedicated to execution, consistency, and teamwork.
• Maintain high standards for front of house staff to deliver a phenomenal experience for guests and contribute to a team-oriented environment.
• Support the goal of a casual fine dining experience with elevated cuisine and beverages from a curated cocktail, wine, and craft beer menu.
• Help ensure a nurturing, professional, and upscale workplace for all team members.

Qualifications

• Current food manager certification and TABC.
• Willingness to be trained for approximately six weeks upon hire.
• Ability to thrive in a truly unique and upscale workplace with a stellar team-minded mentality.
• Document requirements: be prepared to present all documents necessary to hire upon interviewing.

Additional Information

Salary will be based upon experience and existing skill set.