Restaurant Manager Job at Cork and Pig Tavern in Odessa

Overview

Are you looking for a management position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Join us at Cork & Pig Tavern!

Our management team focuses on providing our kitchen staff with the tools and training they need to succeed, and supporting them during each shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and you will be welcomed into a solid team of professionals dedicated to not only providing a phenomenal experience for each guest, but also contributing to a strong, team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each guest and a healthy and nurturing environment for each team member who joins us in our endeavor. Managing at Cork & Pig Tavern offers a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and you will be proud of each plate served at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food manager certification and TABC. Expect to be trained for approximately six weeks upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Salary will be based upon experience and existing skill-set.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our management team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Restaurants