Restaurant Server Job at Perkins American Food Co. in North Platte

Overview

Looking for aggressively friendly servers to work in a fast-paced environment. Come be a part of the family.

Responsibilities

• Report to work well-groomed, in a clean and proper uniform and practice good personal hygiene at all times.
• Greet guests in a courteous and respectful way when seated at station.
• Take verbal drink and meal orders according to guest preference.
• Serve high-quality food and check all orders to ensure they are complete, prepared as ordered, portioned correctly, and attractive in appearance.
• Maintain cleanliness of the servers’ stations and pantry.
• Perform side work during shift downtime, including but not limited to rolling silverware, restocking cleaning supplies, and bussing tables.
• Execute the service cycle and team responsibilities at all times.
• Maintain sufficient knowledge of the menu to execute suggestive selling with all guests.
• Write guest checks and/or operate POS equipment according to company policies.
• Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
• Ensure 100% guest satisfaction on every visit.
• Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, and other issues.
• Keep General Manager and Manager on Duty informed of problems and propose alternative solutions for consideration.

Physical Requirements / Environment / Working Conditions

• Continuous standing and walking.
• Must be able to communicate clearly with guests.
• Exposure to heat, steam, smoke, and cold.
• Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet.
• High mobility and flexibility in space provided; must fit through openings 30" wide.
• Ability to work irregular hours under heavy pressure during busy times.
• Bending, reaching, walking; eye/hand coordination.
• Must lift and carry serving trays and/or buss tubs up to 20 pounds for distances up to 30 feet.

Supervision Received

• Receives direction and training from the Associate Manager regarding procedures and assignments.

Knowledge and Skills Required

• Basic skills such as sanitation, safety, and customer service (can be taught through in-house training).
• Handyman knowledge and skills.

Experience Required

• None

Disclaimer

This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to reflect the principal job elements essential for decision-making related to job performance, employee development, and compensation. The incumbent may perform other duties as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Location: North Platte, NE