Restaurant Manager North Miami Job at Flanigan's Enterprises, Inc. in Hollywood

Join to apply for the Restaurant Manager North Miami role at Flanigan's Enterprises, Inc.

2 months ago Be among the first 25 applicants

Join to apply for the Restaurant Manager North Miami role at Flanigan's Enterprises, Inc.

BIG BUCKS!

Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.

Experienced and well-skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.

Responsibilities:

1. Communicate all kitchen issues with management throughout the day.
2. Read and write notes in the manager’s daily log in English.
3. Attend weekly manager’s meetings and monthly staff meetings.
4. Read the weekly memo.
5. Complete weekly/monthly employee evaluations.
6. Communicate with all m.o.d. when shift is completed.
7. Provide honest reports of all events, positive and negative.
8. Comply with policies, rules, and directions from manuals, memos, and meetings.
9. Attend quarterly supervisor meetings.
10. Have current food management certification.
11. Demonstrate ownership mentality.
12. Be flexible with scheduling; Flanigan’s operates 365 days a year.
13. Willingness to transfer geographically.
14. Possess a valid driver’s license and reliable transportation.
15. Schedule vacations between April and November; they must be taken or forfeited.
16. Order and formulate pars.
17. Basic math skills: count currency, make change, use calculator.
18. Basic computer skills.
19. Understand and implement health code standards.
20. Conduct timely interviews per hiring policy.
21. Issue written evaluations for performance.
22. Ability to see, speak clearly, listen, taste, and smell.
23. Read and write English.
24. Stand and move for up to 4 hours; work 50-55 hours/week.
25. Lift up to 50 lbs.
26. Ability to bend, stoop, squat, crawl.
27. Operate kitchen equipment with coordination.
28. Adhere to dress and grooming policies.
29. Work five days a week with two consecutive days off.
30. Benefits include paid vacation, health insurance, 401K, personal days, free shift meals.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants