Restaurant Manager North Lauderdale Job at Flanigan's Enterprises, Inc. in Fort

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*MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*

HIRING MANAGERS

BIG BUCKS!

Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.

Experienced and well-skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.

• Must communicate concerning all kitchen issues with management throughout the day
• Must read and write (in English) notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all m.o.d. when shift is completed
• Must provide an accurate, honest report of all events, both positive and negative
• Must comply with all policies, rules, and directions in manuals, memos, and meetings
• Must attend quarterly supervisor meetings
• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling; Flanigan’s is open 365 days per year
• Must be willing to transfer to different locations
• Must have a valid driver’s license and reliable transportation
• Vacations are scheduled between April and November and must be taken or forfeited
• Must be adept at ordering and formulating pars
• Must have basic math skills, including counting currency, making change, and using a calculator
• Must have basic computer skills
• Must understand and facilitate proper health code standards
• Must adhere to Flanigan’s hiring policy and conduct interviews promptly
• Must issue written evaluations for performance
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must be able to read and write English
• Requires standing and moving at a moderate pace for up to 4 hours, and stamina for 50-55 hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must operate kitchen equipment with coordination
• Must adhere to dress and grooming policies
• Competitive starting salary
• Five-day workweek with two consecutive days off
• Paid vacation after 1, 2, and 10 years
• Health insurance options
• 401K plan with immediate eligibility; must be 21 or over
• Advancement based on performance
• Personal days and free shift meals

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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