Compass Group is hiring: RESTAURANTS FRONT OF HOUSE SUPERVISOR - Churchill Downs

Position Title: RESTAURANTS FRONT OF HOUSE SUPERVISOR - Churchill Downs

Pay Range: $18.00 - $20.00 per hour based on experience

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID 1467486.

We are using an AI recruiting assistant to help you apply. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We\'re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy was founded in Chicago 40 years ago as a Delicatessen and now leads in the Food, Beverage, and Retail industry across 200+ venues nationwide.

Levy at Churchill Downs has opportunity for seasonal, part-time employees to join our team for Spring, Summer, and Fall Racing Meets.

Churchill Downs is home of the Kentucky Derby. The Derby is described by Forbes as one of the "Greatest Bucket-list Sporting Events" in America. Each year, over 150,000 guests gather at Churchill Downs to create lifelong memories.

Racing Meet Schedule

• September Racing Meet: September 11 – September 28 (Twilight Thursday Racing)
• Fall Racing Meet: October 26 – November 30 (Thanksgiving and Black Friday)
• Spring Racing Meet: April 25 onward (Kentucky Oaks, Kentucky Derby, and Downs After Dark)

Come and be a part of the most exciting two minutes in sports!

For more information about the company, visit: http://www.levyrestaurants.com/who-we-are/

Job Summary

Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Essential Duties and Responsibilities

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs off on cleaning procedures.
• Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.