Get Fresh Produce
Get Fresh Produce
started in 1982 as a retail produce store in Chicago, specializing in premium fresh fruit, vegetables, specialty foods, and dairy. Get Fresh is supported by an amazing team of sales, customer service, procurement, and operations professionals. Get Fresh Produce executes distribution of more than 13 million cases annually to 3,000 customers.
We base everything we do on ‘Fresh Thinking’. This means constantly seeking to work more efficiently, creatively, and meticulously to meet our customers’ needs. We work every day to drive consistency in the areas most important to our customers: Customer Service, Quality, Food, Safety, Reporting, Technology.
Essential Functions:
Perform preventative maintenance and repairs on a wide range of equipment
Diagnose and troubleshoot mechanical, electrical, hydraulic, and pneumatic systems
Support routine maintenance on building systems, including lighting, HVAC, plumbing, dock doors, and racking
Conduct regular inspections to identify wear, hazards, or potential failures
Maintain accurate work orders, inspection reports, and maintenance records
Assist with facility upkeep including snow removal, landscaping, and exterior maintenance
Ensure compliance with OSHA, SQF, GMP, and company safety standards
Collaborate with operations teams to minimize downtime and support production schedules
Participate in cross-training (e.g., refrigeration systems, advanced diagnostics)
Competencies, Education, and Skills:
Organized and attention-to-detail approach
Complex problem-solving
Ability to manage multiple work orders and prioritize tasks effectively
Ability to work independently or as part of a team
High school diploma or GED required
At least 3+ years of facility maintenance experience. Prior distribution or food industry experience a plus
OSHA knowledge, HVAC/Electrical licenses preferred
Strong mechanical and electrical troubleshooting ability. Experience with conveyor systems, overhead doors, dock levelers, HVAC, and building systems. Ability to use hand tools, power tools, and diagnostic equipment. Basic PLC knowledge is preferred.
Proficient PC skills in CRM and Enterprise Resource Planning (ERP) systems- Produce Pro, Microsoft Office (particularly Excel), and common E Mail systems
Speak and write English satisfactorily
Physical Demands:
Frequently lift, carry, push, and pull objects up to 50lbs
Ability to stand, walk, bend, stoop, kneel, crawl, and climb for extended periods of time
Work in confined spaces, at heights (ladders, lifts, rooftops), and in various indoor/outdoor environments
Stand or sit for long periods of time
Work in cold and wet cooler conditions for extended periods of time
Compensation:
$30.00 - $40.00/hour (based on experience)
Work Schedule:
Schedule: 6:00am – 2:30pm (Monday – Friday)
Must be flexible to support a 24/7 operation, including nights, weekends, and holidays as needed
Overtime may be required based on operational needs
Benefits:
Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)
Paid Time Off
Holidays
401(k) with Company Match
Weekly Paid
Career Advancement Opportunities
All qualified applicants will receive consideration for employment without regard to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
started in 1982 as a retail produce store in Chicago, specializing in premium fresh fruit, vegetables, specialty foods, and dairy. Get Fresh is supported by an amazing team of sales, customer service, procurement, and operations professionals. Get Fresh Produce executes distribution of more than 13 million cases annually to 3,000 customers.
We base everything we do on ‘Fresh Thinking’. This means constantly seeking to work more efficiently, creatively, and meticulously to meet our customers’ needs. We work every day to drive consistency in the areas most important to our customers: Customer Service, Quality, Food, Safety, Reporting, Technology.
Essential Functions:
Perform preventative maintenance and repairs on a wide range of equipment
Diagnose and troubleshoot mechanical, electrical, hydraulic, and pneumatic systems
Support routine maintenance on building systems, including lighting, HVAC, plumbing, dock doors, and racking
Conduct regular inspections to identify wear, hazards, or potential failures
Maintain accurate work orders, inspection reports, and maintenance records
Assist with facility upkeep including snow removal, landscaping, and exterior maintenance
Ensure compliance with OSHA, SQF, GMP, and company safety standards
Collaborate with operations teams to minimize downtime and support production schedules
Participate in cross-training (e.g., refrigeration systems, advanced diagnostics)
Competencies, Education, and Skills:
Organized and attention-to-detail approach
Complex problem-solving
Ability to manage multiple work orders and prioritize tasks effectively
Ability to work independently or as part of a team
High school diploma or GED required
At least 3+ years of facility maintenance experience. Prior distribution or food industry experience a plus
OSHA knowledge, HVAC/Electrical licenses preferred
Strong mechanical and electrical troubleshooting ability. Experience with conveyor systems, overhead doors, dock levelers, HVAC, and building systems. Ability to use hand tools, power tools, and diagnostic equipment. Basic PLC knowledge is preferred.
Proficient PC skills in CRM and Enterprise Resource Planning (ERP) systems- Produce Pro, Microsoft Office (particularly Excel), and common E Mail systems
Speak and write English satisfactorily
Physical Demands:
Frequently lift, carry, push, and pull objects up to 50lbs
Ability to stand, walk, bend, stoop, kneel, crawl, and climb for extended periods of time
Work in confined spaces, at heights (ladders, lifts, rooftops), and in various indoor/outdoor environments
Stand or sit for long periods of time
Work in cold and wet cooler conditions for extended periods of time
Compensation:
$30.00 - $40.00/hour (based on experience)
Work Schedule:
Schedule: 6:00am – 2:30pm (Monday – Friday)
Must be flexible to support a 24/7 operation, including nights, weekends, and holidays as needed
Overtime may be required based on operational needs
Benefits:
Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)
Paid Time Off
Holidays
401(k) with Company Match
Weekly Paid
Career Advancement Opportunities
All qualified applicants will receive consideration for employment without regard to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.