Gameinstitute Community
Freedom Pointe at The Villages | Miami, FL 33180
When you work at The Sterling Aventura, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
The Sterling Aventura is recruiting for a hospitality-focused Cook to join our team! This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. The Cook is responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Cook
Exemplify at all times Community standards of cleanliness, sanitation, and operational organization. Responsible for adhering to food quality, appearance, and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have
High school diploma Culinary degree required Minimum of three years restaurant/senior living or equivalent cooking experience Here are a few of our benefits
Pay starts at $16/hour Daily Pay 401k with matching Paid Time Off (PTO) If you're an enthusiastic, compassionate senior care professional who is passionate about hospitality and senior engagement, please apply; we'd love to get to know you!
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Exemplify at all times Community standards of cleanliness, sanitation, and operational organization. Responsible for adhering to food quality, appearance, and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have
High school diploma Culinary degree required Minimum of three years restaurant/senior living or equivalent cooking experience Here are a few of our benefits
Pay starts at $16/hour Daily Pay 401k with matching Paid Time Off (PTO) If you're an enthusiastic, compassionate senior care professional who is passionate about hospitality and senior engagement, please apply; we'd love to get to know you!
#J-18808-Ljbffr