Bon Appétit Management Company
FOOD SAFETY AND WELLNESS MANAGER (RD)
Bon Appétit Management Company, Cupertino, California, United States, 95014
Overview
Bon Appetit – Take the next step in your career as a Food Safety and Wellness Manager (Dietitian) in San Jose, CA. Location: Corporate Account in San Jose, CA. Schedule: Fully onsite with travel monthly to NYC, Washington, DC, Los Angeles, CA, and Seattle, WA. Requirement: Must be a Registered Dietitian with CDR with 5+ years of professional experience. Position Details
The successful candidate will be a Registered Dietitian (RD/RDN) with a strong background in restaurant-based food safety, allergen management, and wellness programming. This role drives continuous improvement and ensures consistent execution of food safety and wellness initiatives in partnership with chefs, operators, and client stakeholders. Compensation & Benefits
Salary:
$90,000 – $102,000 per year We offer benefits designed to support education, career growth, and professional success. Special perks for Dietitians include: Career Advancement – Growth programs tailored to RDNs Free CEUs – Through our nutrition education webinar series Comprehensive benefits package includes: Health & Wellness – Medical, dental, and vision plans for you and your family Financial Security – Life insurance, AD&D, and disability coverage Retirement Ready – 401(k) and retirement plans Time Off – Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks – Shopping discounts, commuter benefits, and more Wellness & Support – Employee Assistance Program, FSAs, and health programs Protection Plans – Identity Theft Protection and pet insurance Responsibilities
Lead site-level execution of food safety programs in alignment with corporate standards and client expectations. Conduct regular audits of food handling, sanitation practices, and storage to ensure regulatory compliance and internal SOPs. Develop corrective action plans and follow through on implementation and staff training. Serve as the key point of contact for food safety incidents and resolution. Lead site-level execution of an allergen control and labeling system across all service points in alignment with corporate standards and SOPs. Train culinary and front-of-house teams on all aspects of allergen management, including cross-contact prevention. Ensure accurate communication of allergen and ingredient information through digital and physical labeling platforms. Serve as SME for proprietary menu management software and assist in coordination of how information transfers to the client-owned menu platform. Support the execution of wellness-forward food and beverage offerings aligned with client goals and employee needs. Collaborate with chefs and marketing teams to promote educational wellness campaigns and nutrient transparency. Act as a subject matter expert in nutrition and wellness at site-level meetings, employee events, and client presentations. Develop and deliver training sessions on food safety, allergens, and wellness for culinary and service teams. Mentor unit-level food safety captains and/or allergen champions. Maintain collaboration with corporate food safety and wellness teams to ensure alignment with standards and SOPs. Represent the company in customer and employee interactions; respond to comments within 24 hours of submission and relay relevant feedback to management as needed. Qualifications
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required. Licensed by the State Dietetics Licensing Board in states where applicable required. General hospitality knowledge and interest in sustainability and sustainable food practices. Minimum 5 years of experience in foodservice, culinary nutrition, or food safety within high-volume, multi-unit environments. Serv-Safe Manager certification required. Ability to manage multiple priorities across diverse teams and time zones. Experience with tech clients or in a hospitality-forward culture preferred. Comfortable using digital tools and dashboards for audit tracking, labeling, and training resources. Ability to travel up to 40% required. Apply & Equal Opportunity
Apply to Compass Group today. Compass Group is an equal opportunity employer. We encourage applicants with a criminal history to apply. Applications are accepted on an ongoing basis. This job post is not intended to be exhaustive of all duties, responsibilities, or qualifications associated with the position.
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Bon Appetit – Take the next step in your career as a Food Safety and Wellness Manager (Dietitian) in San Jose, CA. Location: Corporate Account in San Jose, CA. Schedule: Fully onsite with travel monthly to NYC, Washington, DC, Los Angeles, CA, and Seattle, WA. Requirement: Must be a Registered Dietitian with CDR with 5+ years of professional experience. Position Details
The successful candidate will be a Registered Dietitian (RD/RDN) with a strong background in restaurant-based food safety, allergen management, and wellness programming. This role drives continuous improvement and ensures consistent execution of food safety and wellness initiatives in partnership with chefs, operators, and client stakeholders. Compensation & Benefits
Salary:
$90,000 – $102,000 per year We offer benefits designed to support education, career growth, and professional success. Special perks for Dietitians include: Career Advancement – Growth programs tailored to RDNs Free CEUs – Through our nutrition education webinar series Comprehensive benefits package includes: Health & Wellness – Medical, dental, and vision plans for you and your family Financial Security – Life insurance, AD&D, and disability coverage Retirement Ready – 401(k) and retirement plans Time Off – Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks – Shopping discounts, commuter benefits, and more Wellness & Support – Employee Assistance Program, FSAs, and health programs Protection Plans – Identity Theft Protection and pet insurance Responsibilities
Lead site-level execution of food safety programs in alignment with corporate standards and client expectations. Conduct regular audits of food handling, sanitation practices, and storage to ensure regulatory compliance and internal SOPs. Develop corrective action plans and follow through on implementation and staff training. Serve as the key point of contact for food safety incidents and resolution. Lead site-level execution of an allergen control and labeling system across all service points in alignment with corporate standards and SOPs. Train culinary and front-of-house teams on all aspects of allergen management, including cross-contact prevention. Ensure accurate communication of allergen and ingredient information through digital and physical labeling platforms. Serve as SME for proprietary menu management software and assist in coordination of how information transfers to the client-owned menu platform. Support the execution of wellness-forward food and beverage offerings aligned with client goals and employee needs. Collaborate with chefs and marketing teams to promote educational wellness campaigns and nutrient transparency. Act as a subject matter expert in nutrition and wellness at site-level meetings, employee events, and client presentations. Develop and deliver training sessions on food safety, allergens, and wellness for culinary and service teams. Mentor unit-level food safety captains and/or allergen champions. Maintain collaboration with corporate food safety and wellness teams to ensure alignment with standards and SOPs. Represent the company in customer and employee interactions; respond to comments within 24 hours of submission and relay relevant feedback to management as needed. Qualifications
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required. Licensed by the State Dietetics Licensing Board in states where applicable required. General hospitality knowledge and interest in sustainability and sustainable food practices. Minimum 5 years of experience in foodservice, culinary nutrition, or food safety within high-volume, multi-unit environments. Serv-Safe Manager certification required. Ability to manage multiple priorities across diverse teams and time zones. Experience with tech clients or in a hospitality-forward culture preferred. Comfortable using digital tools and dashboards for audit tracking, labeling, and training resources. Ability to travel up to 40% required. Apply & Equal Opportunity
Apply to Compass Group today. Compass Group is an equal opportunity employer. We encourage applicants with a criminal history to apply. Applications are accepted on an ongoing basis. This job post is not intended to be exhaustive of all duties, responsibilities, or qualifications associated with the position.
#J-18808-Ljbffr