Wolfoods, Inc.
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job
Wolfoods, Inc., Danbury, Connecticut, us, 06813
Overview
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local) at Wolfoods, Inc. Wolfoods operates summer camp kitchens across the country between May - September. This is a hands-on, demanding position where lead staff live on site; room, board, and travel expense assistance are provided. Responsibilities
Perform all duties toward the goal of providing excellent guest service in an efficient manner Develop effective schedules for the staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation Maintain appearance and uniform standards Be on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate the dining hall throughout the day Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources Maintain knowledge of all menus and specifications Maintain constant follow up with dining hall standards Follow safety practices to minimize risk Produce daily reporting Communicate effectively with staff and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand food safety as it pertains to special diet food preparations and cooking for individuals with allergies Interact professionally with campers, staff, and parents Control inventory and place orders Project management and overall kitchen/FOH supervision Uphold Wolfoods standards of service and quality Maintain health department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to properly execute recipes Prepare all menu items and special events; follow standardized recipes Ensure production is accurate in timing, quantity, quality, and plating Lead in planning, scheduling, directing, and training Understand cross-utilization and utilize excess production Estimate production needs, establish par levels, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events; assist in developing and tasting recipes Assist in planning menus; recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality driven; able to self-motivate High level computer literacy Recognize and uphold health department standards Able to both lead a team and take direction Minimum 6-day work week, 70-hour week Must live on-site in a rural setting with possible shared living spaces Must be able to stand for long periods and lift/carry 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before start of camp (Company Sponsored) Ability to work under pressure in environments with varying temperatures Ability to cook from scratch; institutional and batch cooking experience is highly desired Ideal Candidates Are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility Embrace a teaching and learning culture Excited to be part of a team and community Available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room, board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards camp food by offering home-style scratch cooking and serving camps committed to healthy, fresh, and delicious foods. Camp kitchens provide opportunities to educate campers on balanced diets and green initiatives with diverse menus and on-site baking. Wolfoods is equipped to cook for a range of diets from Kosher to Nut Free, Gluten Free to Vegan. The information above is general in nature and not an inclusive list of all duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer. Salary: $1300 - $1700 per week Location & Other Details
Location: Waterbury, CT and other locations as applicable; on-site relocation for the summer contract.
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2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local) at Wolfoods, Inc. Wolfoods operates summer camp kitchens across the country between May - September. This is a hands-on, demanding position where lead staff live on site; room, board, and travel expense assistance are provided. Responsibilities
Perform all duties toward the goal of providing excellent guest service in an efficient manner Develop effective schedules for the staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation Maintain appearance and uniform standards Be on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate the dining hall throughout the day Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources Maintain knowledge of all menus and specifications Maintain constant follow up with dining hall standards Follow safety practices to minimize risk Produce daily reporting Communicate effectively with staff and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand food safety as it pertains to special diet food preparations and cooking for individuals with allergies Interact professionally with campers, staff, and parents Control inventory and place orders Project management and overall kitchen/FOH supervision Uphold Wolfoods standards of service and quality Maintain health department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to properly execute recipes Prepare all menu items and special events; follow standardized recipes Ensure production is accurate in timing, quantity, quality, and plating Lead in planning, scheduling, directing, and training Understand cross-utilization and utilize excess production Estimate production needs, establish par levels, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events; assist in developing and tasting recipes Assist in planning menus; recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality driven; able to self-motivate High level computer literacy Recognize and uphold health department standards Able to both lead a team and take direction Minimum 6-day work week, 70-hour week Must live on-site in a rural setting with possible shared living spaces Must be able to stand for long periods and lift/carry 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before start of camp (Company Sponsored) Ability to work under pressure in environments with varying temperatures Ability to cook from scratch; institutional and batch cooking experience is highly desired Ideal Candidates Are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility Embrace a teaching and learning culture Excited to be part of a team and community Available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room, board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards camp food by offering home-style scratch cooking and serving camps committed to healthy, fresh, and delicious foods. Camp kitchens provide opportunities to educate campers on balanced diets and green initiatives with diverse menus and on-site baking. Wolfoods is equipped to cook for a range of diets from Kosher to Nut Free, Gluten Free to Vegan. The information above is general in nature and not an inclusive list of all duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer. Salary: $1300 - $1700 per week Location & Other Details
Location: Waterbury, CT and other locations as applicable; on-site relocation for the summer contract.
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